Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon
Saucy Cow: Steak & Ale Pie (265g)
Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon
Saucy Cow: Steak & Ale Pie
Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon
Saucy Cow: Steak & Ale Pie
Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon
Saucy Cow: Steak & Ale Pie (265g)
Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon Saucy Cow: Steak & Ale Pie (265g) award icon
Saucy Cow: Steak & Ale Pie (265g)

🔥 Our bestselling pie

Saucy Cow: Steak & Ale Pie (265g)

Tender steak slow cooked in rich Welsh ale gravy, wrapped in crisp, golden pastry
✔ Proper Steak Classic
✔ Award Winning
✔ Freezer Friendly
£19.20 for 4 x pies
Select number of pies
Bestseller
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

Filled with juicy and tender pieces of steak, slowly cooked in a flavourful Welsh ale with just the right amount of mustard, tomato puree, and onions. The steak is so tender that it just melts in your mouth, making every bite a true delight. The traditional crust is flaky and crispy, providing the perfect balance to the savoury filling.

Beef (30%), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Ale (10%) (Water, Hops, Yeast, Malted BARLEY, WHEAT), Palm Oil, Rapeseed Oil, Carrot, Thickeners: Acetylated Distarch Adipate & Xanthan Gum, Onion, Salt, Tomato Paste, Garlic, WHEAT Protein, BARLEY Malt Extract, Flavourings, Maltodextrin, Potato Starch, Yeast Extract, Colours: Ammonia Caramel, Carotenes, Curcumin & Annatto, Sugar, Black Pepper, Molasses, Emulsifier: Mono and Diglycerides of Fatty Acids, Spirit Vinegar, Dextrose, MUSTARD Flour, Onion Powder, Caramelised Sugar Powder, Tamarind Paste, Cayenne Pepper, Turmeric, Clove Powder, Garlic Powder, Acid: Citric Acid.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1159 // 278
Fat (g), 18.8
Of Which Saturated (g), 7.7
Carbohydrate (g), 20.7
Of Which Sugars (g), 0.7
Protein (g), 7.7
Salt (g), 0.89
Fibre (g), 0.1

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Tipsy Chicken: Chicken & Cider Pie (265g)
Chicken in a rich creamy sauce with apple cider, leeks & chicken bouillon.
From £19.20 for 4 x pies
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Cowing Lush: Minced Beef & Gravy Pie
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Cowing Lush: Minced Beef & Gravy Pie (265g)
Juicy and tender minced beef, delicious gravy & seasoned with onions.
From £19.20 for 4 x pies
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Cymru Crust: Beef & Vegetable Pasty (190g)
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Savoury beef and delicious vegetables wrapped in a golden, flaky crust.
£14.49 for 5 x pasties
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Customers praised this steak and ale pie as "the best pie ever" with "fabulous pastry" and generous filling of "tender meat" and "rich gravy." Most loved it being "full to the brim" with chunks of beef. Some concerns: pastry thickness, occasional gristle, difficulty removing from tin, and ingredient additives. A few found it bland or pricey with postage.

  • Best pie ever and I've tried quite a few.
  • Fabulous with no grizzle, fat or jelly, just good succulent meat with a rich gravy
  • Excellent filled to the top with tender meat and lovely gravy 10 out of 10
  • 5 stars: 145 (83%)
  • 4 stars: 16 (9%)
  • 3 stars: 8 (5%)
  • 2 stars: 3 (2%)
  • 1 star: 3 (2%)
C
Chris Corp

Excellent flavour and consistency

A
Anonymous

OK

P
Patricia

Best pie ever and I've tried quite a few.

L
Laura Owen

Fabulous with no grizzle, fat or jelly, just good succulent meat with a rich gravy & fabulous pastry. 10/10

D
David Rogerson

Well cooked plenty of filling Unfortunate for me the pastry was not to my taste

A
Anonymous

The best pie ever

J
John

Just beautiful- and the packaging was supurb, almost an artform.
Only one problem! My wife saw my pie, and wanted one, instead of her supermarket chicken in white wine.

N
Nicholas Mercer

Nice pie will be making another purchase soon

A
Anonymous

So tasty and filling.

c
cyril tomkinson

very good full of chunks of beef

A
Anonymous

Pies are very nice. I would buy them again.

A
Anonymous

Excellent quality and value
Will buy more varieties too

T
TONY DIXON

The case pastry is hard to take out of the aluminium case as it doesn't cook as hard as the lid pastry.

A
Anonymous

We had guests for lunch and we tried these pies out. The filling was tender and tasty with just the right amount of gravy.

A
Anonymous

Very tasty very full

A
Anonymous

Excellent filled to the top with tender meat and lovely gravy 10 out of 10 😊

m
m.s.e.

These pies and pasty’s ate the best so tasty and full of ingredients perfect for us

I
Ian Fairclough

Excellent

G
Greg Edwards

Lovely steak and ale pies. Were just like homemade 😊

D
D.T.

The pies were a present for a friend he absolutely loved them

A
Anonymous

Very nice and tasty full with filling

N
Nuala S.
Fantastic pies

We tried the saucy cow pies this week and thoroughly enjoyed it, the filling and the pastry was delicious. We are planning on trying all the flavours.

P
Pamela O.
Disappointed

Not as much meat in as it showed on qvc and some prices were a bit chewy

M
Margaret N.
Saucy cow.

Pies were heavenly. Lots of meat etc pastry perfect. Delivery 100%

R
Rena W.
Steak and ale pie

Absolutely gorgeous pies, we will order again, it's nice to have a pie that is full, thanks

D
David H.
Not For Us.

Sorry, We are not happy with eating anything that has 'seed oil's in its ingredients, (rapeseed and definitely not Palm Oil)
The other ingredient that is a nasty one, is Maltodextrin, that seems to be in many things these days and has a very bad reputation. We will not be ordering any more from you.

T
Trevor S.
Steak and ale pie

Very tasty and good value

G
Gareth L.
Delicious pies!

Bought these pies for my other half as a Santes Dwynwen treat.
He LOVED them!
Diolch :)

H
Helen M.
Lovely

Lovely

E
Elaine G.
Saucy cow

Fabulous

K
Keith B.
The Best

Don’t waste time trying to find better, I have found the best pie ever.

A
Atamjit N.
Quality Steak and Ale pie

Tasty , quality full of flavour beef & ale pie, with crusty pastry, packaged for safe and hygienic delivery.

C
Craig d.
Great

I’ve bought pies from all over the country wales and England and the the best pies I wouldt buy a pie from anyone else

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Gower Cwtch: Beef & Horseradish Pie (265g)
Slow-cooked beef in gravy with leeks and seasoned with horseradish.
From £19.20 for 4 x pies
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Steak 'n' Red Wine Pie (265g) award icon Steak 'n' Red Wine Pie (265g) award icon
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Slow-cooked steak in a rich sauce made with red wine, garlic, and beef stock.
From £19.20 for 4 x pies
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Tender Beef with blue, Welsh Perl Las cheese, slow-cooked, creating a flavourful gravy.
From £19.20 for 4 x pies
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Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.