The Saucy Cow
A Traditional Steak and Welsh Ale Pie
Filled with juicy and tender pieces of steak, slowly cooked in a flavourful Welsh ale with just the right amount of mustard, tomato puree, and onions. The steak is so tender that it just melts in your mouth, making every bite a true delight. The traditional crust is flaky and crispy, providing the perfect balance to the savoury filling.
We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
FREE delivery over £35 | £5.95 under £35
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.