Fiery Chick: Spicy Cajun Chicken Pie
Fiery Chick: Spicy Cajun Chicken Pie
Fiery Chick: Spicy Cajun Chicken Pie

🌶️ Turn Up the Heat

Fiery Chick: Spicy Cajun Chicken Pie (265g)

Tender chicken in a spicy Cajun tomato sauce with peppers & mature cheddar
✔ Spicy Favourite
✔ Full of Flavour
✔ Freezer Friendly
£19.20 for 4 x pies
Select number of pies
Bestseller
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

This pie is filled with juicy pieces of chicken cooked in a spicy tomato sauce, with a Cajun spice kick, creating a delicious and bold filling. The addition of Welsh Mature Cheddar provides the perfect balance of flavour and heat. The classic crust is flaky and crispy, providing the perfect balance to the spicy filling.

Water, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Chicken (24%), Palm Oil, Rapeseed Oil, Tomato, Onion, Peppers, Cheddar Cheese (MILK), Thickener: Acetylated Distarch Adipate, Salt, Garlic, Dextrose, WHEAT Protein, Paprika, Onion Powder, Yeast Extract, Cayenne Pepper, Garlic Powder, Cumin, Tomato Paste, Flavouring, Black Pepper, Colours: Carotenes, Curcumin & Annatto, Emulsifier: Mono and Diglycerides of Fatty Acids, Maltodextrin, Dried Thyme, Dried Chilli, Dried Oregano, Sugar, Sunflower Oil, White Pepper, Acidity Regulator: Citric Acid, Ground Turmeric, Dried Sage, Dried Parsley, Dried Marjoram, Dried Basil.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 911 // 217
Fat (g), 11.5
Of Which Saturated (g), 4.9
Carbohydrate (g), 20.4
Of Which Sugars (g), 0.9
Protein (g), 9.0
Salt (g), 0.96
Fibre (g), 0.1

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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This spicy Cajun chicken pie receives overwhelmingly positive feedback. Customers praised the "chunky and tender chicken," generous filling "packed full to the top," and perfectly balanced spice level that's "just right, not too hot." The pastry is described as excellent quality. Minor concerns include loose lids and occasional sizing changes.

  • The pastry melts in your mouth. Very good pie.
  • Full to the brim with juicy chunks of chicken. The spice is just right.
  • Filled to the brim with proper chicken and mildly spiced cajun.
  • 5 stars: 22 (92%)
  • 4 stars: 2 (8%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Janet Jones

5 star for taste but knocked off a star because lids are always loose.

A
Anonymous

A nice small size .good chunky chicken pieces to eat. Spice taste mild but just right.

A
Anonymous

These pies are delicious, packed full to the top and so many wonderful flavours

D
David Lashley

Excellent pie, with ample filling and pastry

E
ELAINE U.
Lush Pies

Tasty fillings and pastry. Filled to the brim with proper chicken and mildly spiced cajun. Makes a real change from the boring conventional pies from the supermarkets. A filling and hearty meal just with side of veggies. Will definitely buy again.

M
Mandy

Love them will order again

M
Mandy

Love them will order again

R
Raymond L.
Rays review

Yes like very much nice and spicy but not to much just right.

J
Jayne M.
Delicious pies

My favourite pie.
I've tried quite a few of wilfred pies but this fiery chicken is still the best

A
Avril L.
Very tasty these Cajun chicken spicy pies

Ohhh my these are wonderful just the right amount of spices. Again the pastry melts in your mouth. Very good pie.

P
Patricia L.
There’s only one word to

There’s only one word to say about this pie fantastic

M
Mark G.
chicken pie

The was lovely, the chicken was chunky and tender and the peppers and spice was fantastic..

M
Mark G.
Fiery Chick: Spicy Cajun Chicken Pie

full of flavour some will be buying again , have to get a larger pie draw ,you cannot buy any better pies than wilfreds

P
Paul J.
Spicy chicken Pie

A spicy chicken pie full to the brim with flavour.
I highly recommend.

C
Chris

Well deserved 5 stars. This pie was delicious. Chicken was tender and the spices gave it a good kick.

C
Chris

Well deserved 5 stars. This pie was delicious. Chicken was tender and the spices gave it a good kick.

G
Gillian M.
Lush:yum::yum::yum:

Have ordered these a few times both through you & QVC which I made my first purchase through when you were first on air lovely taste not too hot I have taken 1 star if as you have cut down the size!!!

T
Tracey
Amazing

This pie is amazing. Full to the brim with juicy chunks of chicken.The spice is just right I will be getting them again

A
Anthony R.
So tasty

Just so tasty , lots of filling , with a small tasty kick

J
Jayne M.
Best chicken pie

I've ordered theese pies a couple of times and will definitely buy again.
The spice is just right not to hot and plenty of lean chicken.

J
Joan V.
Broken.

Sadly all pies arrived broken but filling tasty.The old way of packing was far better.

M
Michelle J.
The was lovely, the chicken

The was lovely, the chicken was chunky and tender and the peppers and spice was fantastic..

A
Angela S.
Gorgeous

Gorgeous

N
NIGEL P.
Flavoursome

Tasty and filling. I would definitely recommend.

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Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.