Steak & KidNeath: Steak & Kidney Pie (265g)
Tender steak & kidney slow cooked in rich gravy, wrapped in crisp golden pastry
FREE delivery on orders £40+
Each Wilfreds Steak & Kidney Pie reflects generations of pie-making expertise. Made in Wales with a perfectly flaky pastry and a deep-filled centre of tender steak and kidney, these chilled pies deliver a true taste of British comfort. Ideal for food lovers who appreciate quality, tradition, and hearty flavour in every bite.
(per 100g)
Oven Cooking Instructions
Product must be baked before consumption. For best results cook from chilled.
- Remove all packaging (except foil if present).
- Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
- Ensure piping hot before serving and do not reheat.
These instructions are guidelines only as appliances may vary.
Air Fryer Cooking Instructions
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled: - add images against each point
- Pre-heat Air Fryer at 160°C.
- Remove all packaging, including foil
- Place pie in the basket, do not overcrowd the basket.
- Air Fry 160°C for 30 Mins.
- Check product is piping hot before serving.
- Do not Reheat.
We have given these cooking instructions as a guide only
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
Add another Steak Classic
Customers praised these steak & kidney pies as "absolutely delicious" with "lots of filling packed with flavour." The "sublime" pastry and generous meat content impressed most shoppers. However, some noted inconsistent kidney amounts, occasional gristle, and lids falling off during cooking. A few found flavor lacking or seasoning bland.
- Simply outstanding, meat content, flavour, pastry, all superb
- Well filled, definitely one of the best steak and kidney pies I've had
- Full of flavour with the filling packed to the brim. Pastry is not soggy
Very nice indeed 👌 only negative is that the lids come of when taking out of the tin after cooking
Our favourite of the pies we've tried will be back for more. Lots of filling and packed with flavour.
stunning pies Im a fan and will order again
Excellent pies very tasty
Absolutely delicious pies!
Delicious steak and kudney pies. Full of flavour with the filling packed to the brim. Pastry is not soggy.
We loved the steak and kidney pies. Nice filling, lovely pastry, best I’ve tried yet.
Very pleased with these tasty pies 👍🏻
Not great can't taste kidney
Well they are delicious and still got 2 left so full not like other pies i have tried
Lovely ☺️
Excellent
Beautiful pies, my husband and I enjoyed them very much.
Flavoursome Pie. Nice chunks of kidney, with plenty of steak. Most enjoyable.
It's a beautiful tasting pie. Plenty of meat, kidney and gravy inside. When all 4 pies have been eaten, I will try try another of you pie flavours, or perhaps not, as this pie has a mouthwatering taste.
The case pastry is hard to take out of the aluminium case as it doesn't cook as hard as the lid pastry.
Pies are okay but not much flavour especially Kidney.
These pie's are simply outstanding, meat content, flavour, pastry, all superb. The best part for me personally though is the fact that they're not over spiced dreck, what is it with people these days, if it's not so fiercely spiced that you spend an agonizing week confined to the toilet it's not spiced enough, ever heard of a thing called subtle flavouring because the Guys & Gals at Wilfred's get this sooooo right. (Please don't ever give into the over spice fiends, they've ruined practically everything else that's available to eat) Anyway these will be my favourite go to pie for as long as they're made in this way, sorry I can't include a photo, but the fact is they never stay around long enough on my plate to take one. Keep up the good work & please keep away from the temptation to over spice, let those who like that kinda thing seek their personal nirvana elsewhere, let's save something really good for those of us that still have fully functioning taste buds, what do you say?
This steak and kidney pie is the best I have had the pastry is second to none I will be buying more
Delicious and very tasty
I have tried all the other steak pies and this is one of my favourites, The great chunks of both steak and kidney make it a joy to eat.
Amazing pie well filled.definitely one of the best steak and kidney pies I’ve had , puts supermarket shop bought ones to shame.
Perfect pie, just like to old days.
Hardly any meat and very little kidney
Nice flavour but not made on the pastry.
They were ok nothing special no different from a store bought pie wouldn’tbother to buy again
I have tried many online suppliers for pies and I can honestly say Wilfreds pies are well filled with tender meat and gravy. I will return for these pies!
Fantastic pies, bought 8 steak and kidney pies and 4 mince beef pies, so tender and the taste is brilliant, gave 2 steak and kidney pies to my mother in law and father in law as they love steak and kidney pies pies, bet they love them.
60 years of eating pies. The best pies ever. Crust sublime beats Turners pies and I live in Bognor Regis
I purchased as a gift and sent direct to them. They hadn’t tried Wilf’s pies before but were very impressed. Great taste, plenty of filling and rich gravy and perfect pastry.
Really enjoyed these S&K pies - well filled- Really tasty meat/gravy & lovely pastry- excellent mid week meal - will. beback for more
Very tasty pies. If you like your steak and kidney pies you aren't going to go wrong with these pies. Hide them if you have to as they won't last long once you've got them.
Other Steak pies from Wilfreds
Pie FAQs
Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled:
1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.
We have given these cooking instructions as a guide only.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
