Indulge in our Lamb Pies
Discover the savory delights of Wilfred's Lamb Pie Collection, proudly featuring tender, slow-cooked lamb sourced from the lush pastures of Wales. Each pie is crafted to perfection from comforting traditional recipes to bold, innovative combinations that promise to tantalize your taste buds.
Our lamb pie selection includes the Lamb Of My Fathers: Lamb & Veg Pie and the Moroccan Spiced Lamb Pie, where Welsh lamb meets exotic Moroccan spices.
Receive our lamb pies by post every month with our monthly pie subscription - save up to 15%!
Wilfreds Pies FAQs
Being a Welsh company there is only one choice. From the rolling green hills of wales of course.
What distinguishes your pies as "luxury"?Our pies are made using high-quality Welsh ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
Do your pies cater to special dietary requirements?We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
How should I store my pies?For optimal freshness, we recommend storing our pies in the refrigerator and consuming them before the printed expiry date. Alternatively, they can be frozen for longer storage.
How should I cook your pies?Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
Can I use an air fryer?Air fryers vary, but our trials have suggested that 170 degrees for 20 minutes works best. Ensure the product is piping hot before consumption.
What is the shelf life of my pies?Our pies are freshly baked and have a shelf life of 10 days when refrigerated properly. For longer storage, they can be frozen for up to 6 months.
