Shirgar Butter Welsh Cakes
The original Welsh teatime treat
Handmade in our family bakery, we have been making and baking Welshcakes for over 80 years, using our traditional recipe. Their rich, buttery taste originates from the award winning Shirgar Butter, to give a true taste of Wales. These delicate sweet treats are still lovingly hand turned on a griddle which gives them their authentic toasty finish. Delicious on their own and perfection when served with freshly brewed tea.
Pie Info
Don't forget about dessert:
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
