Products

Juicy apples & caramel, a rich frangipane & a crispy cinnamon crumble topping.

Sweet apples & juicy raspberries, nutty frangipane & a white chocolate chip crumble topping.

Bara Brith, a cherished staple of Welsh baking heritage, embodies the essence of tradition and taste.

Filled with juicy blackcurrants & a rich frangipane filling, topped with a crunchy flaked almond crumble.

Sweet pastry with a layering of Cointreau-infused mincemeat, almond frangipane, and a crumble topping.

Creamy chicken, smoked turkey bacon, leek & mushroom with cheddar.

Juicy and tender minced beef, delicious gravy & seasoned with onions.

Savoury beef and delicious vegetables wrapped in a golden, flaky crust.

Chicken cooked in a spicy tomato sauce, with a cajun spice kick.

Tender Steak and rich Welsh cheddar in a golden, flaky crust.

Slow-cooked beef in gravy with leeks and seasoned with Welsh horseradish.

Their rich, buttery taste originates from the award winning Shirgar Butter.

Their rich, buttery taste originates from the award winning Shirgar Butter.

Slow cooked Welsh lamb combined with root vegetables and leeks.

The finest Belgian chocolate & chopped walnuts for added crunch & flavour.

Rich and decadent Belgian chocolate, infused with the bright, zesty flavour of orange extract.

Luxurious Belgian chocolate and white chocolate chips - the ultimate chocolate experience.

Rich and decadent white chocolate, infused with delicious Welsh butter extract.

Welsh lamb, infused with Moroccan spices, balanced with sweet apricots and sultanas.

A satisfying crunch on the outer layer, encasing a soft, gooey centre.

4 heavenly Christmas Turkey, Brie & Sweet Potato Pies. 4 NEW Corned Beef Pasties. 8 indulgent Shirgar Brandy Butter mince pies.

A mixed box of our delectable Award winning Mince Pies, 4 Each Of our delicious flavours , Welsh Honey Rum, Shirgar Brandy Butter & Cointreau & Orange

2 each of our best-selling steak-based pies, the Gower Cwtch and Steak 'n' Red.

Steak, slowly cooked in Welsh ale with mustard, tomato puree & onions.

Sweet pastry with layers of almond frangipane & Shirgar brandy butter-infused mincemeat.

Their rich, buttery taste originates from the award winning Shirgar Butter.

Cauliflower, chickpea, lentil & spinach with a warm & spicy Balti sauce.

Tender Beef with blue, Welsh Perl Las cheese, slow-cooked, creating a flavourful gravy.

Slow-cooked steak in a rich sauce made with red wine, garlic, and beef stock.

4 delicious steak-based pies; Saucy Cow, Steak 'n' Blue, Gower Cwtch & Steak 'n' Red.

Delicious Strawberry and Cream, a rich frangipane & a crispy cinnamon crumble topping.

Sweet potato, red onion, spinach & cheddar cheese in a béchamel sauce.

4 of our best-selling pies; Saucy Cow, Tipsy Chicken, Gower Cwtch & Stean 'n' Red.

A mixed box of our delectable chicken based pies; The Tipsy Chicken & Cordon Bleu.

Chicken in a rich creamy sauce with apple cider, leeks & chicken bouillon.

Featuring 2 of our top-selling vegetarian pies; The Spicy Veggies & Sweet cheesus.

Sweet Welsh Mor Ladron Honey Rum-infused mincemeat, nutty almond frangipane, and a crumble topping.