The Big Cheese Welsh Oggie Pasty (265g)
Mature Cheddar, Red Leicester & tangy onion chutney wrapped in golden pastry
FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40
The Oggie is Wales' answer to the Cornish pasty.
Filled with mature Cheddar cheese and tangy chutney, The Big Cheese Welsh Oggie brings together classic ingredients in a traditional Welsh Oggie. Surrounded by melt-in-the-mouth pastry baked until golden, it offers a hearty vegetarian option inspired by generations of Welsh baking.
Made in Wales by Wilfreds Pies, these extra large pasties combine a rich cheese filling with the sweetness and tang of chutney to create a savoury meal suitable for lunch, dinner or a substantial snack.
(per 100g)
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat.
Best For / Occasion
Pair with a fresh side salad, tangy chutney, or a warm drink to create a complete meal experience. Savour each bite and indulge in timeless flavours.
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
Other Cheesey Favourites
Customers praised this Welsh pasty for its "full body flavour" and balanced filling of potato, onion, and cheese with pickle. Most found it exceptional, though one noted it was "a little too sweet." Shoppers appreciated the generous chunks and said it's hard to find a better cheese pasty.
- Hard to find a better cheese pasty than this.
- Surprising and full body flavour.
- Amazing had this at Snowdonia and had to look you up and order online.
Amazing had this at Snowdonia and had to look you up and order online
Very nice
OK but not a favourite. a little too sweet.
Surprising and full body flavour .Not your normal cheese pastry
I think you will find it hard to find a better cheese pasty than this. Filled with chunks of potato and onion not over cheesy and just then right amount of pickle. Give them a try you won't regret it
Shop more Oggies
Oggie FAQs
A Welsh Oggie is a large savoury pasty, traditionally associated with Welsh food culture and mining communities. It is similar in style to a Cornish pasty, but with its own Welsh identity.
Yes, our Welsh Oggies are extra large pasties, designed to be a proper filling meal rather than a small snack.
A Cornish pasty has the older documented tradition, while the Welsh Oggie developed its own identity through Welsh ingredients, regional baking traditions and mining culture.
Bake from chilled in a pre heated oven until piping hot throughout. Always follow the cooking instructions on the product page or packaging.
Yes, they are suitable for home freezing. Freeze them on the day of receiving and use within the recommended storage period.
An Oggie works well on its own, but you can also serve it with chips, mash, vegetables, peas, beans, gravy or salad.
Yes, they are large enough for a hearty lunch, easy evening meal or freezer friendly family dinner option.
What Is a Welsh Oggie?
A Welsh Oggie is a large, hearty pasty with deep roots in Welsh food culture. Often described as Wales’ answer to the Cornish pasty, it was traditionally made to be filling, practical and full of flavour.
Wrapped in golden pastry and packed with savoury ingredients, an Oggie is more than a snack. It is a proper meal in pastry, made for comfort, convenience and a real taste of Wales.
A Large Welsh Pasty With Proper Heritage
Oggies became closely linked with Welsh mining communities, where portable, filling food was essential during long working days. Their generous size and hearty fillings made them a natural choice for workers who needed something satisfying and easy to eat.
Today, the Welsh Oggie remains a favourite for anyone who loves traditional British bakes, proper savoury pastry and comforting meals made with character.
Ready to Bake, Serve and Enjoy
Our Welsh Oggies are delivered chilled and ready to bake at home. Simply heat until piping hot, then enjoy on their own or serve with chips, vegetables, beans, gravy or your favourite sides.
They are also freezer friendly, making them ideal for stocking up on easy lunches, quick family meals or proper comfort food whenever you need it.
