🍷 Our Richest Steak Pie

Steak 'n' Red Wine Pie (265g)

Slow cooked steak in a rich red wine & garlic gravy, in crisp golden pastry

✔ Rich Steak Favourite
✔ Deep, Bold Flavour
✔ Freezer Friendly

£19.20 for 4 x pies
Select number of pies
Bestseller

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

This pie is filled with juicy and tender pieces of steak, slow-cooked in a rich and flavourful sauce made with red wine and garlic. The addition of carrots, pearl onions, and mushrooms only amplifies the depth of flavour, creating a warm and comforting meal that is perfect for any occasion. The classic crust is flaky and crispy, providing the perfect balance to the rich filling.

WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Beef (20%), Red Wine (SULPHITES) (6%), Palm Oil, Rapeseed Oil, Mushroom, Carrot, Pearl Onions, Thickener: Acetylated Distarch Adipate, Red Onion, Salt, Dried Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Sage), Tomato Paste, Garlic, WHEAT Protein, Black Pepper, Maltodextrin, Flavouring, Potato Starch, Yeast Extract, Colours: Ammonia Caramel, Carotenes, Curcumin & Annatto, Sugar, Ground Bayleaf, Emulsifier: Mono and Diglycerides of Fatty Acids, Dextrose, Onion Powder, Caramelised Sugar Powder.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1059 // 254
Fat (g), 16.1
Of Which Saturated (g), 6.6
Carbohydrate (g), 20.8
Of Which Sugars (g), 0.9
Protein (g), 6.3
Salt (g), 0.89
Fibre (g), 0.4

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Customers praised these deeply-filled pies as "absolutely delicious" with "tender meat" and "crispy pastry." Many noted generous portions with quality ingredients including pearl onions and mushrooms. While most reviews were overwhelmingly positive, some concerns emerged about pastry removal difficulty and inconsistent filling amounts in rare cases.

  • Lovely pastry, lots of filling and so tasty
  • Filled with lots of meat and have a bold, rich flavoured gravy
  • The steak was tender and full of flavour
  • 5 stars: 66 (87%)
  • 4 stars: 3 (4%)
  • 3 stars: 2 (3%)
  • 2 stars: 2 (3%)
  • 1 star: 3 (4%)
T
TONY DIXON

The case pastry is hard to take out of the aluminium case as it doesn't cook as hard as the lid pastry.

H
Helen Yeo-Wright

Absolutely delicious!!

S
Sharon Green

They are great option for Dinner.

J
Janet Jones

These pies are really tasty containing the best quality ingredients. This was my third order and will buy them again.

K
Karen Turner

Deep filled pie with lovely pastry (not soggy).

H
Hedley Barnes

Great Tasting Pie

A
Alan Chatterton

gorgeous pies

C
Christine Booth

Full of chunks of meat . Great tasting

A
Anne

Simply delicious llove them so tasty

J
Janine C.
Very impressed.

After receiving my first order of Wilfred's Pies, I tried the steak n red wine pie. I was very impressed with not only the deliciously crispy pastry and the tasty filling, but the depth of the pie and the amount of filling. I have others to try and hope and expect to find the same result. Thank you.

E
Elaine G.
Steak n red wine pie

Delicious

L
Lynda S.
Steak and Red

Beautiful pies, meat was very tender and really deep filling. Recommended.

D
Dian J.
Best Pies Ever!

Wilfred’s pies are probably the closest you’ll ever get to homemade! Lovely pastry, lots of filling and so tasty. Looking forward to my next delivery!

M
Martyn H.
This us an old favourite

This us an old favourite , had this one before. But it does not disappoint. Highly tecommend this pie.

M
Marianne H.
Succulent filling and crisp pastry

These pies are delicious. They are filled with lots of meat and have a bold, rich flavoured gravy. The pastry is light and crisp. We served them to friends for Sunday lunch and the result is that they’re going to order a batch for themselves.

K
Karen
Steak and Red Wine Pie

This pie was very tasty, pastry spot on as always. Loved the little baby onions inside and the meat was tender.

R
Ron B.
Taste okay but in my

Taste okay but in my opinion the red wine is not the best choice, perhaps a slightly weaker wine, taste a little bitter the one you use at the moment.

J
Joanne C.
Lush

Taste wonderful, the red wine has a lovely depth of flavour

L
LINDA D.
“BEST PIES EVER’ quote from my granddaughter.

My granddaughter loves steak pies but has not found any in supermarkets that she will eat. I initially ordered Saucy Cows on QVC for her to try, “I’m in steak pie heaven” was her response when she had her first Wilfred pie. She only visits during school holidays and I always have them delivered before she arrives and freeze some so she can take them home. I love them too, they are so filling I have to limit the other items on my plate to make sure I have room to finish my saucy cow.

L
Lynn G.
Needs individual boxes to freeze

They are delicious but would be better in individual boxes for freezing also wasn’t happy after cooking that the lids came off so had to turn upside down to get out hence went everywhere. But lovely and tasty.

P
Peter M.
Meat pies

Nicely filled, will be ordering some more in the near future and try some of the others in your selection.

P
Pamela M.
Very tasty. pastry was just

Very tasty. pastry was just right and the meat was wonderful. Pies were full of delicious meat and very filling. I would recommend Wilfreds pies to everyone and can assure you will be ordering soon.

I
Ian C.
Really tasty and sumptuous meat

Really tasty and sumptuous meat

e
elizabeth d.
:flushed:

found these not so tasty n meat chewy sorry

Thank you for taking the time to leave your feedback. We're really sorry to hear that you didn’t enjoy the pies and found the meat chewy — that’s certainly not the experience we aim to deliver.

We take quality and taste very seriously, and your comments have been passed to our kitchen team so we can look into this further.

We appreciate your honesty and hope to have the opportunity to serve you better in the future.

G
GILLIAN B.
Steak red wine pies

Lovely pastry, tasty.

J
Jacqueline D.
All gorgeous

Hubby cooks these when I am at work. He loves them, pastry crisp and flakey not too thick. Meat is plentiful and tasty with plenty of flavour. Have to make sure he doesn’t run out !!

V
Valerie V.
Great pies

As I stated in previous review I will be back for more

L
L D.
Disappointed

Pastry was nice filling little. Disappointed not a lot of steak wouldn’t buy again

Thank you for your honest feedback. We're glad to hear you enjoyed the pastry, but we're really sorry to learn the filling didn’t meet your expectations. We aim to offer great value and quality in every product, so it’s disappointing to hear we fell short this time.

Your comments have been shared with our product development team as we’re always looking for ways to improve.

Wilfreds

M
Michael D.
Very nice

Better than any supermarket proper pie's how they should be

L
Lee F.
Steak 'n' red wine pie

An excellent pie with a rich and tasty gravy, delicious!!!

G
GILLIAN B.
Lovely pies, good pastry and

Lovely pies, good pastry and tasty fillings

H
Hedley B.
Great Tasting Pie

Excellent pie
Full to the top
And super tasty

L
Lorna B.
This was the first time

This was the first time I purchased this flavour pie, and I must say I really enjoyed it, I will be back for more. All of your pies that I have had have been excellent they are full of filling the pastry is perfect . Thank you.

Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.