🏴󠁧󠁢󠁷󠁬󠁳󠁿 A Welsh classic

Lamb Of My Fathers: Lamb & Veg Pie (265g)

Slow cooked lamb, root vegetables & leeks, inspired by traditional Welsh cawl

✔ Welsh Favourite
✔ Traditional Recipe
✔ Freezer Friendly

£19.20 for 4 x pies
Select number of pies
Bestseller

FREE delivery on orders £40+

A new and exciting pie with flavours of slow cooked lamb combined with the earthy sweetness of root vegetables and leeks. "Cawl" a traditional Welsh stew that has been made and enjoyed by the people of Wales for centuries. We at Wilfred's want you to experience the warmth and comfort of this lamb stew, which is now available in a pie! 

Water, WHEAT Flour (WHEAT Flour, Calciu, Folic Acid, Iron, Niacin, Thiamin), Lamb (16%), Rapeseed Oil, Palm Oil, Swede, Carrot, Onion, Potato, Leek, Thickener: Acetylated Distarch Adipate, Salt, Cheddar Cheese (MILK), Tomato Paste, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid & Sodium Citrate), Garlic, Modified Waxy Maize Starch, WHEAT Protein, Black Pepper, Flavouring, Maltodextrin, Colours: Carotenes, Curcumin & Annatto, Emulsifier: Mono and Diglycerides of Fatty Acids, Dried Rosemary, Sugar, Dextrose, Yeast Extract, Dehydrated Onion, Spice Extract, Dried Parsley, Ground Turmeric.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 986 // 236
Fat (g), 14.1
Of Which Saturated (g), 5.9
Carbohydrate (g), 22.7
Of Which Sugars (g), 1.5
Protein (g), 5.8
Salt (g), 0.92
Fibre (g), 0.3

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

Finish with a Welsh classic

Customers praised the tender lamb and "best pastry I have ever tried," with many calling them "delicious" and "luscious." However, some shoppers noted inconsistent filling, with a few finding "hardly any lamb" or needing "more filling." Most found the pies well-filled with excellent flavor and seasoning, though occasional concerns about meat quantity and blandness were mentioned.

  • Pastry was the best I have ever tried. Filling excellent
  • Best Pie iv ever had very tasty
  • Honestly one of the best pies I have had. Full of flavour, super pastry
  • 5 stars: 68 (80%)
  • 4 stars: 6 (7%)
  • 3 stars: 3 (4%)
  • 2 stars: 5 (6%)
  • 1 star: 3 (4%)
M
Michael G.
Tasty Pie

These are a delicious addition to the range, filled with delicious tender lamb. I can’t praise them enough I will definitely buy these again. They freeze well of course, the photo is my pie draw !!

A
Anonymous

Delicious pies meat lovely and tender

m
mr g m gray

Best Pie iv ever had very tasty will be ordering more next week keep up the good work.

h
hywel lloyd

Luscious

M
Michael Shilling

Pastry was the best I have ever tried. Filling excellent

R
Roger Apps

First class that’s it
Thank you
Roger Apps

b
bradley lewis

went down a treat .. served with a sage apple and cider sauce.. great feedback provided by our guests .. thankyou

E
Edwin Glennie

Amazing pies would recommend them and all your products delicious 😋 will definitely be back for more once we’ve scoffed my last order

S
Sally P.
I have only tried one

I have only tried one pie so far but I think somebody forgot to put the lamb in!!

L
Lesley J.
yummie

totally addicted to these lovely pies . They are simple the best :+1::+1:

J
Jo
Where's the lamb

I have been impressed with all items I have purchased so far until these pies. There was no lamb just veg in the pie I had. On the positive the veg was beautifully seasoned and very tasty and pie well cooked. I hope this was a one off as normally the pies are well filled. The other meat pies have had plenty of filling.

D
Dorothy B.
Yummy pies

I really enjoyed my pies , full of meat and lovely pastry.

K
Karen
Tasty!!

First time trying this pie. Wasn't disappointed. Great next day delivery!

G
Gail H.
Still need more filing . sorry

Still need more filing . sorry .

R
Rosemarie E.
Unfortunately looking at list of

Unfortunately looking at list of ingredients I wouldn't purchase again.
Such a shame as I like to promote Welsh products

T
Terry S.
Tasty and full

Love the pastry not soggy and the right amount of seasoning

P
Paul o.
Good product

Ordering over the Xmas period wasn't great but there product is up there with the best

Y
Yvonne H.
Best pies ever really delicious

Best pies ever really delicious I shall definitely be ordering them again

J
Jacqueline D.
Husbands favourite

Multi ordered this pie he is obsessed by it. Tender lamb tasty gravy

M
Martyn H.
This was a new flavour

This was a new flavour I had not raten before, but it was delicous and so tasty. Yum yum !!

D
Douglas S.
Delicious pies

Tasty, well filled and the pastry melts in the mouth.

J
John T.
Low on lamb

Low on lamb

B
BRIAN P.
PIE HEAVEN

Excellent quality succulent steak . juicy mushroom and tender lamb pies.

def will be ordering again

J
Jo M.
Scrumptious

Thoroughly enjoyed, great fillings would definitely order again

R
Ron Broughton
Taste good after eating two,

Taste good after eating two, however so far I have found only one kidney, hopefully I shall have more luck with the remaining two. Fingers crossed.

M
Mrs P.
Love these

Full to the brim with lamb and plenty veg with just enough sauce they go down a treat

F
FELICITY D.
Great

Lovely pie very tasty love them

M
Mary B.
Had better

Not the best we've had, bit short on meat, maybe just an odd batch as not up to the normal high standards.

A
Anthony F.
Could taste any lamb

Could taste any lamb

Thank you for letting us know about your experience. We’re sorry to hear that you couldn’t taste the lamb in your dish. The flavour and quality of our lamb is something we normally take great pride in, so it’s concerning to hear that it didn’t come through as it should have. We’ll be reviewing this with our production team to ensure the seasoning and preparation are consistent, as the richness of the lamb should always be the highlight. Your feedback is very valuable to us, and we truly appreciate you taking the time to share it.

s
sue b.
Great product

First time customer, really impressed by the flavour and quality of all the products I purchased. Plenty of meat in both pies and pastys

c
catherine t.
Tasty pies

I would recommend the Lamb and Veg to everyone they are really tasty

M
Michael S.
Amazing

Pies are just amazing. Such a variety. We’ve been enjoying them for a few years. Wouldn’t buy from anyone else.

G
Gloria B.
Good food

These pies were the best I've had for a long while

Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.