Lamb Of My Fathers: Lamb & Veg Pie
Lamb Of My Fathers: Lamb & Veg Pie
Lamb Of My Fathers: Lamb & Veg Pie

🏴󠁧󠁢󠁷󠁬󠁳󠁿 A Welsh classic

Lamb Of My Fathers: Lamb & Veg Pie (265g)

Slow cooked lamb, root vegetables & leeks, inspired by traditional Welsh cawl
✔ Welsh Favourite
✔ Traditional Recipe
✔ Freezer Friendly
£19.20 for 4 x pies
Select number of pies
Bestseller
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

A new and exciting pie with flavours of slow cooked lamb combined with the earthy sweetness of root vegetables and leeks. "Cawl" a traditional Welsh stew that has been made and enjoyed by the people of Wales for centuries. We at Wilfred's want you to experience the warmth and comfort of this lamb stew, which is now available in a pie! 

Water, WHEAT Flour (WHEAT Flour, Calciu, Folic Acid, Iron, Niacin, Thiamin), Lamb (16%), Rapeseed Oil, Palm Oil, Swede, Carrot, Onion, Potato, Leek, Thickener: Acetylated Distarch Adipate, Salt, Cheddar Cheese (MILK), Tomato Paste, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid & Sodium Citrate), Garlic, Modified Waxy Maize Starch, WHEAT Protein, Black Pepper, Flavouring, Maltodextrin, Colours: Carotenes, Curcumin & Annatto, Emulsifier: Mono and Diglycerides of Fatty Acids, Dried Rosemary, Sugar, Dextrose, Yeast Extract, Dehydrated Onion, Spice Extract, Dried Parsley, Ground Turmeric.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 986 // 236
Fat (g), 14.1
Of Which Saturated (g), 5.9
Carbohydrate (g), 22.7
Of Which Sugars (g), 1.5
Protein (g), 5.8
Salt (g), 0.92
Fibre (g), 0.3

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.