🌶️ Plant Based With a Kick

Spicy Veggie: Vegetable Balti Pie (265g)

Mixed vegetables in a warming Balti spiced sauce with coconut, garlic & ginger

✔ Vegan Favourite
✔ Bold & Spicy
✔ Freezer Friendly

£19.20 for 4 x pies
Select number of pies
Bestseller

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

This pie is a vegetarian delight, filled with a mixture of nutritious and tasty ingredients including cauliflower, chickpea, lentil, and spinach. The filling is simmered in a warm and spicy Balti sauce that is made with coconut, garlic, and ginger, creating a unique and satisfying taste. The signature crust provides the perfect balance to the flavourful filling, making every bite a true pleasure.

Water, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Cauliflower, Potato, Sweet Potato, Butternut Squash, Chick Peas, Spinach, Courgette, Peppers, Brown Lentils, Onion, Carrot, Salt, Creamed Coconut, Modified Starch, Tomato Paste, Coriander, Paprika, Tomato Powder, Ginger, Garlic, Sugar, Vegetable Powders (Onion, Leek, Potato, Carrot, Lovage), WHEAT Protein, Maltodextrin, Black Pepper, Dried Bell Pepper, Chilli Flakes, Yeast Extract, Fenugreek, Colours: Carotene, Curcumin & Annatto, Flavouring, Emulsifier: Mono and Diglycerides of Fatty Acids, Garlic Powder, Turmeric, Acid: Citric Acid, Cumin, Allspice, Cardamom, Nutmeg, Ground Ginger, Bay, Clove, Cassia, Cayenne Pepper, Lemon Juice Powder, Dextrose, Parsley, Paprika Extract, Coriander Leaf.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 870 // 208
Fat (g), 11.1
Of Which Saturated (g), 4.8
Carbohydrate (g), 24.3
Of Which Sugars (g), 1.5
Protein (g), 3.8
Salt (g), 1.08
Fibre (g), 0.9

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Customers praised these vegetable balti pies for their "great spicy flavor," generous filling, and excellent pastry. The spice level is well-balanced for most, though some found it too spicy or weak. One customer noted a soggy bottom crust. Overall, shoppers highly recommend these substantial pies, calling them "delicious" and "flavorsome."

  • Really enjoyed these pies nicely full with a tasty spicy filling
  • Seriously deep pies generously stuffed with a tasty spicy filling
  • The signature crust provides the perfect balance to the flavorful filling
  • 5 stars: 23 (88%)
  • 4 stars: 1 (4%)
  • 3 stars: 2 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

These pies had a great spicy falvor to them

J
Jo-Anne G.
Very tasty

Really enjoyed these pies nicely full with a tasty spicy filling. Not over spiced and good fillings giving good texture. Will buy again

B
Beverley H.
Delicious

This was my first time ordering direct but won’t be my last. Very fast delivery. Pies were very well packaged and arrived the next day without any issues. The pies themselves are delicious and are a meal on their own. Highly recommended

E
Elaine H.
Very nice

Very nice

m
maggie d.
Delicious and delightful

Thank you for wonderful service and for the delicious pies which went down an absolute storm at our Edinburgh Festival party. Highly recommend. x

P
Patricia T.
Have ordered several times and

Have ordered several times and quality never fails, always excellent ingredients and flavour.

S
Sharon C.
Favourite

These are my all time favourite

j
june j.
spicy veggie balti pie

pie was ok,top crust lovely and tasty,pie bottom quite soggy in texture,filling was not as i expected not so tasty,it tasted a little weak in flavour,would not buy again ,especially for the price

Thank you so much for trying our pie and for taking the time to share your thoughts. We're really pleased to hear you enjoyed the top crust. We're sorry to hear that the filling and base didn’t quite hit the mark for you. Your feedback on the flavour and texture is incredibly valuable to us, and we'll definitely take it on board as we continue working to improve our recipes.

C
Christopher Chorley
Good Grub

I have tried 1 of these pies and I have found them too spicy for my taste. However, my wife likes them very much and is looking forward to eating the rest of these pies that we have.

D
Dave E.
Wife’s favourite

As a non veggie and purely a meat eater I will leave this review to the wife. My wife isn’t really a pie eater but can’t give this product enough praise. She loves the pastry, the level of spice is spot on and the filling is enough to keep her quiet for five minutes. Overall she loves it and gives a big thumbs up. We recommend this pie and will buy more in the future.

J
Jackie W.
Balti pie

Such a nice change something meat free. Not too spicy but enough to make it. interesting Served with bean sprouts yummy

D
Dale P.
Great taste and texture.

Just so flavoursome! Not much else one can write. Highly recommended.

P
Paul T.
Very Tastey

Very Tastey

V
Venmore
Tasty and healthy. Great pastry

Tasty and healthy. Great pastry

C
Claire M.
Lovely savouries and sweet treats

We thoroughly enjoyed the Spicy Vegetable pie a lovely change from a meat option. We also love the Welsh cakes and Brownies - scrumptious :yum:

M
Mark G.
spicy cottage pie

This pie is a vegetarian delight, filled with a mixture of nutritious and tasty ingredients including cauliflower, chickpea, lentil, and spinach. The filling is simmered in a warm and spicy Balti sauce that is made with coconut, garlic, and ginger, creating a unique and satisfying taste. The signature crust provides the perfect balance to the flavourful filling, making every bite a true pleasure.

M
Mark G.
Spicy Veggie

tried these , and are a little spicy for me , but for someone else who likes spicy food will like these , i am glad that i tried these pies

R
Ruth T.
Just yummy!

My husband is the pie loving one in our household. He really, really enjoyed the vegetable and Balti one. Just superb he says!

M
Mark G.
Spicy Veggie: Vegetable Balti Pie (265g)

bought these for my daughter and loved them and will be buying these again, and trying others in the range

D
Donna S.
Perfect flavoursome pie gorgeous

A pie with a difference lovely colour texture and size. Full of filling loved it

A
Audrey W.
The Spicy Veggie

A great pie the pastry is fantastic and they do not skimp on the filling. A little spice makes this very much like a Balti. Highly recommended

T
Tara.
Perfect in every way.

Nothing could make this pie better than it already is.

A
Alan.
Lovely spice/

Nice and spicy, but not over the top.

H
Helen K.
Spicy Veggie

Very tasty deep pies with loads of filling. a good kick of spice gives these just the right amount of heat.

A
Angela S.
Loved by my son

Loved by my son

E
Emma M.
A pie soooo deep you could drown in it!

I must confess I do like a pie but I also admit I am not easily pleased, the last 5 or 6 plant based pies I have had have left me disappointed and despondent. However, these have restored my faith! These are some seriously deep pies generously stuffed with a tasty spicy filling. They are exactly as a pie should be. Delicious and substantial. The crust is perfect (as you would expect from a company that has been at the top table of the pie game for many many years). Perfect accompanied by spuds of your choosing or as I did, eaten on its own as a quick snack.

Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.