Welsh Oggies: Large Pasties With Proper Welsh Heritage
Our Welsh Oggies are large, hearty pasties made for proper meals, not small snacks. Packed with generous savoury fillings and wrapped in golden pastry, they bring together Welsh baking heritage, comforting flavour and everyday convenience.
Often described as Wales’ answer to the Cornish pasty, the Oggie has its own proud identity. It is known for being filling, practical and full of character, with roots in the food traditions of Welsh working communities.
Whether you choose rich steak and Cheddar, mature cheese and chutney, or a bhaji inspired vegetarian filling, every Oggie is made to deliver big flavour in a satisfying Welsh pasty.
What Is a Welsh Oggie?
A Welsh Oggie is a large savoury pasty associated with Welsh food culture and hearty traditional baking. It is similar in style to a Cornish pasty, but with its own Welsh story, regional character and generous meal sized feel.
Large Welsh Pasties for Proper Meals
These Oggies are designed to be more than a quick snack. Their size and filling make them ideal for lunch, dinner or an easy freezer meal when you want something warming, simple and satisfying.
Made in Wales and Full of Flavour
Each Oggie is made in Wales using golden pastry and rich savoury fillings. From classic cheese and chutney to steak and Cheddar, the range brings familiar comfort food together with the bold, hearty nature of a traditional Welsh pasty.
Delivered Chilled and Freezer Friendly
Our Welsh Oggies are delivered chilled and ready to bake at home. They are also suitable for home freezing, making them a convenient option for stocking up on easy meals for busy days.
Oggie FAQs
Yes, our Welsh Oggies are large pasties designed to be a proper meal rather than a small snack.
Are Welsh Oggies delivered chilled?Yes, our Oggies are delivered chilled and ready to bake at home.
Can I freeze Welsh Oggies?Yes, Welsh Oggies are freezer friendly. Freeze them on the day of receiving and use within the recommended storage period.
What should I serve with a Welsh Oggie?You can enjoy an Oggie on its own or serve it with chips, mash, vegetables, beans, peas, salad or gravy.
Are there vegetarian Welsh Oggies?Yes, the range includes vegetarian Oggies such as The Big Cheese and Bhaji Boyo.
