Black Cherry With Chocolate Frangipane Crumble (145g)
Juicy black cherry with rich chocolate frangipane in buttery pastry
FREE delivery on orders £40+
This indulgent dessert combines a buttery sweet pastry case with the luxurious pairing of juicy black cherries and a decadent chocolate frangipane filling. This creates a perfect harmony of rich, fruity, and nutty flavours.
Enjoy it with a dollop of whipped cream, a scoop of velvety vanilla ice cream, or a drizzle of warm chocolate sauce to elevate the experience. The pastry base provides a satisfying crunch, beautifully complementing the smooth and luscious filling. If you're craving a dessert that’s as elegant as it is delicious, Wilfred's Black Cherry and Chocolate Frangipane Tart is sure to impress.
(per 100g)
Cooking Instructions
If frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Bake for 12 minutes at 180°C. Cooking times and temperatures may need adjusting according to your own appliance. TAKE CARE when handling as the filling may be very hot.
Storage
Store in a cool dry place and once opened place in an airtight container.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
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Sweet Pie FAQs
Our sweet pies are delicately packaged to preserve their freshness and flavour during transit.
Each sweet pie is labelled with a "best before" date for peak freshness. Please refer to the packaging for specific shelf life information. For extended shelf life, store in a sealable airtight container.
For the perfect indulgence, gently warm our sweet pies in the oven for a few minutes to your desired taste. This enhances their aroma and flavour, offering a delightful experience with every bite.
To maintain quality, store our sweet pies in a cool, dry place away from direct sunlight. Refrigeration is unnecessary but can help extend shelf life. We recommend using an airtight container.
Our sweet pies are best enjoyed at room temperature or slightly warmed to enhance their flavours. Pair with fresh whipped cream or a scoop of vanilla ice cream for an irresistible treat.
Rest assured, our sweet pies are carefully packaged to withstand the journey to your doorstep. Despite our efforts, couriers can be rough, so forgive us for any crumbs. We use insulated materials and air pillows to maintain optimal temperature and ensure they arrive in pristine condition.
Bakers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
