Apple & Raspberry Crumble Tart
Apple Raspberry Frangipane Tart with White Chocolate Chip Crumble
Introducing Wilfred's Apple & Raspberry Frangipane Tart with White Chocolate Chip Crumble - a classic and delicious dessert that is sure to please. This tart is made with sweet apples and juicy raspberries, layered with a rich and nutty frangipane filling. The addition of a crisp white chocolate chip crumble topping provides a sweet and creamy finish to the tart.
The base is a classic short pastry crust, providing the perfect balance to the sweet and fruity filling. Whether you're looking for a classic dessert or an indulgent treat, Wilfred's Apple & Raspberry Frangipane Tart with White Chocolate Chip Crumble is a must-try.
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.