🧀 Bold Steak, Big Flavour

Steak 'n' Blue Cheese Pie (265g)

Tender Beef with blue, Welsh Perl Las cheese

✔ Bold Steak Pie
✔ Award Winner
✔ Freezer Friendly

£19.20 for 4 x pies
Select number of pies
Bestseller

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

This pie is filled with juicy and tender beef that has been slow-cooked, creating a warm and flavourful gravy. The addition of blue Welsh Perl Las cheese and cracked black pepper only amplifies the depth of flavour, creating a warm and comforting meal that is perfect for any occasion. The classic crust is flaky and crispy, providing the perfect balance to the rich filling.

Water, Beef (30%), WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Onion, Blue Cheese (MILK) (2.8%), Thickener: Acetylated Distarch Adipate, Salt, Black Pepper, Cream (MILK), WHEAT Protein, Flavouring, Maltodextrin, Potato Starch, Yeast Extract, Colours: Ammonia Caramel, Carotenes, Curcumin & Annatto, Sugar, Emulsifier: Mono and Diglycerides of Fatty Acids, Dextrose, Onion Powder, Caramelised Sugar Powder.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1201 // 288
Fat (g), 19.7
Of Which Saturated (g), 8.3
Carbohydrate (g), 20.5
Of Which Sugars (g), 0.6
Protein (g), 8.3
Salt (g), 0.92
Fibre (g), 0.1

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Customers praised these tender, flavorful pies with "lovely pastry" and generous filling. Most loved the balanced blue cheese taste, though some wanted more cheese flavor. A few noted the lid separates during cooking. Overall, shoppers found them "worth every penny" with excellent quality steak and comforting gravy.

  • Utterly heavenly
  • Great quality steak, and plenty of it. Lovely
  • Lovely pastry. Full of filling. Tender meat.
  • 5 stars: 48 (89%)
  • 4 stars: 0 (0%)
  • 3 stars: 4 (7%)
  • 2 stars: 1 (2%)
  • 1 star: 1 (2%)
P
Pauline Husker

Wonderful tasting pies loved them

C
Chris Corp

Excellent flavour and combination works well

H
Helen

Lovely pastry. Full of filling. Tender meat. I would’ve like a little more blue cheese flavour. I really did enjoy and will order again.

S
Sharon Green

we just love the Steak 'n' Blue cheese pies. They are great for dinner option.

S
Sarah

Delicious pies with tasty pastry and lovely deep filled fillings. My only gripe would be I wish there was more blue cheese in the beef and blue pie.
Speedy delivery and well packaged. Suits me for freezing in the day they arrive.
Cakes are gorgeous and excellent gifts

J
Jeff Wood

Absolutely brilliant can not fault these pies.

A
Anonymous

No blue cheese in them could not tase or see blue cheese in the pies

C
Christine Button

Cor, so tasty, you really get the cheese flavour

K
Karen
Tasty!

This pie is packed full of flavour with a good amount of steak.

D
Douglas S.
Absolute favourite

Lovely, tender chunks of beef in a delicious gravy. Very moreish, just the right amount of cheese flavour.

K
Keith W.
Excellent pies every time

Have had these pies several times now and they never fail to deliver, the hardest thing is making my friends buy their own rather than taking mine!

M
Mr Ashley r simpkins
The worst I have ever tasted

All pastry case,and little filling,steak chewey cheese non existent,by far the worst I have bought especially for the cost,can buy far better and cheaper.

A
Alec D.
Fantastic pies

I've bought lots of wilfreds pies before these are my favourite but I've tried saucy cow chicken can't fault them on just try them you will never buy any other pies

G
Gloria I.
Tasty

Good value and full of flavour

Y
Yvonne H.
The best pies delicious absolutely

The best pies delicious absolutely rammed to the top with delicious tender meat

S
Sharon C.
Delicious

One of my favourites,

P
Paul W.
Simple review

Quick delivery
Pies taste great
Nice and full
No complaints
Will order again

K
Kevin Y.
Another delicious experience

Another delicious tasting pie beef and blue cheese just enough cheese for my taste I enjoyed the pie and I shall have more lovely pies

B
Barbara C.
Steak 'n' Blue Cheese Pie

Lovely pie, full of meat and just a hint of blue cheese. Would definitely order this one again.

J
Janet W.
Very tasty and good value

Very tasty and good value

M
Mark G.
steak and blue cheese

Really impressed. This was our first try of a Wilfred's pie, having seen online and wondered whether the price premium compared to a local butcher's pies is justified. Yes! There's a place for both, but Wildfred's definitely worth the little bit extra. Great quality steak, and plenty of it. Lovely

T
Taylor
Top pies

Try recently very nice recommended

N
Nik B.
Yummy pies and pasties

Excellent quality and value for money and brilliant delivery service, a very good variation of products :+1:

S
Susan

Beautiful such great quality, taste amazing

m
m.s.e.

Beautiful such great quality, taste amazing

P
Patricia R.
Great pie

Tasty and filling.

M
Margaret N.
Wilfs pies

I love these pies and pasties they are the best I've tasted keep up the good work will by again and again thank you

S
Susan Y.
Delicious!

These are my favourite Wilfred's pies. The meat is so tender and the addition of blue cheese takes it to a whole other level. My only grumble is, the lid always comes off the pie either during cooking or even as soon as I get them out of the pack, but this obviously doesn't affect the enjoyment.

R
Ruth T.
Oh yes!

I am not the pie eater in our house but my husband is. He has a big thumbs up on this little beauty. Thank you Wilfred’s for such yummy pies.

D
Dave Evans
My favourite

I have placed two orders for this product so far and there will be more orders placed I the future. The pastry the filling and the taste ratio between the fillings ingredients is spot on. Lewis pie know how to produce savoury products and I can highly recommend this product.

S
Sylvia R.
pies

the blue and steakpie the best pie I have ever tasted not making my own again buying yours so Yummie sylvia

M
Mark G.
steak and blue

This pie is filled with juicy and tender beef that has been slow-cooked, creating a warm and flavourful gravy. The addition of blue Welsh Perl Las cheese and cracked black pepper only amplifies the depth of flavour, creating a warm and comforting meal that is perfect for any occasion. The classic crust is flaky and crispy, providing the perfect balance to the rich filling.

P
PB
Worth every penny

Really impressed. This was our first try of a Wilfred's pie, having seen online and wondered whether the price premium compared to a local butcher's pies is justified. Yes! There's a place for both, but Wildfred's definitely worth the little bit extra.
Great quality steak, and plenty of it. Lovely blue cheese flavour, without being overpowering. Lovely pastry, and for me no acid reaction that I often experience with cheaper pies/pasties.
Loved it and will be back for more (already have been!!).

Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.