Apple & Caramel Crumble Tart
Apple & Caramel Crumble Tart
Apple & Caramel Crumble Tart
Apple & Caramel Crumble Tart

Apple & Caramel Crumble Tart

Caramelised Apple and Frangipane Crumble with Cinnamon Crumble

This tart is made with a combination of juicy apples and caramel, layered with a rich frangipane, creating a sweet and flavourful filling. The addition of a crispy cinnamon crumble topping provides a warm and spicy finish to the tart.

The classic tart crust is flaky, providing the perfect balance to the sweet and spicy filling. Whether you're looking for a sweet and satisfying dessert or an indulgent treat, Wilfred's Apple, Caramel and Frangipane Tart with Cinnamon Crumble is a must-try.

Price
£24.00
for 8 pies
🚚 Order within the next 2 hours, 15 minutes for delivery by 08 Jun, 2023.

Product Info

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Fruit Filling (26%) [Apple, Apple Juice (from Concentrate), Sugar, Thickener: E1442, Antioxidant: E330, Acidity Regulator: E327, Preservative: E202, Acid: E330, Flavouring], Butter [MILK], Sugar, Caramel Icing (7%) [Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Water, Whey Powder (MILK), Emulsifier: E471, Colours: E150a and E150c, Flavouring, Preservative: E202, Acid: E260], EGG, Ground Almond [NUT], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Shortening [Sustainable Palm Oil, Rapeseed Oil], Water, Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring], Cinnamon, Salt

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Made in a factory that handles nuts and sesame seeds.

 Storage Instructions

Store in a cool dry place and once opened place in an airtight container.

 Cooking Instructions

If frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Bake for 12 minutes at 180°C. Cooking times and temperatures may need adjusting according to your own appliance. TAKE CARE when handling as the filling may be very hot.

 Nutritional Information
Energy (kJ / kcal) 1533 // 365
Fat (g) 21.0
Of Which Saturated (g) 9.3
Carbohydrate (g) 41.5
Of Which Sugars (g) 20.6
Protein (g) 4.2
Salt (g) 0.57
Fibre (g) 0.6
Apple & Caramel Crumble Tart

Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.