Gower Cwtch: Beef & Horseradish Pie (265g)
Slow cooked beef with leeks and gentle horseradish, wrapped in golden pastry
FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40
This pie is filled with tender, juicy pieces of beef, slow-cooked with leeks and seasoned with just the right amount of horseradish sauce to give the gravy a warm, flavoursome finish. The result is a delicious and comforting meal that is perfect for any occasion. The rich and hearty filling is complemented by a signature crust that provides the perfect balance of texture to every bite.
(per 100g)
Oven Cooking Instructions
Product must be baked before consumption. For best results cook from chilled.
- Remove all packaging (except foil if present).
- Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
- Ensure piping hot before serving and do not reheat.
These instructions are guidelines only as appliances may vary.
Air Fryer Cooking Instructions
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled: - add images against each point
- Pre-heat Air Fryer at 160°C.
- Remove all packaging, including foil
- Place pie in the basket, do not overcrowd the basket.
- Air Fry 160°C for 30 Mins.
- Check product is piping hot before serving.
- Do not Reheat.
We have given these cooking instructions as a guide only
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
Add Another Favourite
Customers praised these beef pies as "the best" with "chunky meat" and "crisp pastry packed to the brim." The horseradish flavor divides opinion - some want more kick, others find it "just right." A few noted chewy meat or bland taste. Shoppers appreciate the generous filling and "sublime" pastry, though some mention inconsistent lid sealing and cooking times.
- BEST PIES IN THE BUSINESS! Sensational!
- Full of chunky meat, just the right amount of gravy and full of flavour.
- Quality is always exceptional, full to the brim with fillings, pastry is sublime.
Beautiful pies packed to the brim
Not sure about the horseradish it was a bit bland
I've have ordered so many of these.....and it won't stop there!!!!
Loved BUT for me a little more horseradish
I personally don't like horseradish but my elderly neighbour does , he LOVED the pie ! I'm trying Lamb of my Father today with fresh veggies .
I have ordered several times, each order as described, good value, great taste. Good delivery time, well packed.
The pies are full of chunky meat, with a very occasional though chunk. Just the right amount of gravy and full of flavour. From personal experience, the company prides in delivering a personal service and take customers very seriously. I have never come across a company where their packaging, cooling packs keep the products fresh and coupled with their delivery partners an overall brilliant shipping system.
If you only choose one company for your pie fix, choose this one! Sensational!
The horseradish compliments the beef very well, very tasty and lovely pastry.
Very tasty pies with lovely big chunks of beef :yum:
Delicious pies, satisfying on every level. Every mouthful a real treat.
Meat a little chewy I am afraid and pastry not quite up to the standards of some of your competion. Say 6 or 7 out of ten
I'm 80year old so would prefer a smaller size pie. It's OK for growing family tho
I have purchased many times, the quality is always exceptional and the value when you consider that they are full to the brim with fillings, also the pastry is sublime. Wonderful company and a big thanks to every single one of them.
I am on a low carb diet so the intention is not to eat too much of the pastry. Unfortunately my will power is overcome by your excellent pie!! Oh well every now and again cannot hurt can it?!
This pie was very tasty and contained a good percentage of steak. Definitely would recommend.
Would definitely recommend these!
The filling was grey in appearance and not at all like the photograph I did not enjoy the flavour or the some time chewy beef Will not order again
Lovely pies, full of filling just great :blue_heart:
Brilliant flavour and quality
Brilliant flavour and quality
My husband loves this variety of pie he says it is amazing so thank you so much
I’ve bought pies from all over the country Wales and England and I must say there the best and I only pie Wilfred’s pies keep it up stunning vegis pies and tandoori pies again superb and I’m fairly fussy
Bought as a gift to accompany a gift hamper the pies had plenty of filling very tasty very well made and value for money & efficient with delivery would us again and recommend . Thank you
Love the pies. Have ordered lots in the past and will continue to. They are the best.
I ordered the pies over the
Christmas holiday. They arrived perfectly packed. So very tasty gravy or sauce wasn't needed.
They were packed with beef and the pastry was light and crisp. I will absolutely buy again.
I recived this pie asxpart of a gift from a family member. Thety are delicious, the pastry is light abd the fillings are so tasty! Highly recommend anyone to try these
I have just had a beef and horseradish pie and it was excellent tasting the horseradish was delicious just right for my taste I will have more of these pies
Nice pastry thin and crispy good bit of meat in these as well
Really tasty
Had a busy day with pie nutritionally like the ploughman's lunch or with some new british potatoes Sunday Lunch with slight startcy Veg. My weekend pies and mid week. An absolute staple with cooler temperatures or Barbeque days. Rich iron tonal connotations restore and uplift the feelgood factor. A blessing for good health
Everything fine but cooking times may need to be altered as after long cooking time pie was only warm.
Very tasteful, very nice and very and enjoyable
Other Beef bakes from Wilfreds
Pie FAQs
Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled:
1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.
We have given these cooking instructions as a guide only.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
