The richly flavoured filling combines chicken with cream, Dijon mustard, shallot and herbs, creating a delicious balance of savoury flavours in every bite. Inspired by traditional Welsh bakery recipes, this hearty Oggie is packed with a rich, savoury filling, wrapped in melt-in-your-mouth pastry and baked until golden, delivering a satisfying meal that's full of flavour and unmistakably Welsh.
Chicken & Leek Welsh Oggie Pasty (265g)
Chicken, leek, cream and Dijon mustard wrapped in golden pastry.
✔ Extra Large Pasty
✔ Made In Wales
✔ Freezer Friendly
£21.99
FREE delivery on orders £40+
The Oggie is Wales' answer to the Cornish pasty.
(per 100g)
Cooking Instructions
Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes (from frozen) or 25 minutes (from chilled). Ensure piping hot before serving and do not reheat.
Best For / Occasion
Pair with a fresh side salad, tangy chutney, or a warm drink to create a complete meal experience. Savour each bite and indulge in timeless flavours.
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
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The Big Cheese Welsh Oggie Pasty (265g)
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Oggie FAQs
What is a Welsh Oggie?
A Welsh Oggie is a large savoury pasty, traditionally associated with Welsh food culture and mining communities. It is similar in style to a Cornish pasty, but with its own Welsh identity.
Is an Oggie bigger than a normal pasty?
Yes, our Welsh Oggies are extra large pasties, designed to be a proper filling meal rather than a small snack.
How is a Welsh Oggie different from a Cornish pasty?
A Cornish pasty has the older documented tradition, while the Welsh Oggie developed its own identity through Welsh ingredients, regional baking traditions and mining culture.
How do I cook a Welsh Oggie?
Bake from chilled in a pre heated oven until piping hot throughout. Always follow the cooking instructions on the product page or packaging.
Can I freeze Welsh Oggies?
Yes, they are suitable for home freezing. Freeze them on the day of receiving and use within the recommended storage period.
What should I serve with an Oggie?
An Oggie works well on its own, but you can also serve it with chips, mash, vegetables, peas, beans, gravy or salad.
Are Welsh Oggies good for lunch or dinner?
Yes, they are large enough for a hearty lunch, easy evening meal or freezer friendly family dinner option.
What Is a Welsh Oggie?
A Welsh Oggie is a large, hearty pasty with deep roots in Welsh food culture. Often described as Wales’ answer to the Cornish pasty, it was traditionally made to be filling, practical and full of flavour.
Wrapped in golden pastry and packed with savoury ingredients, an Oggie is more than a snack. It is a proper meal in pastry, made for comfort, convenience and a real taste of Wales.
A Large Welsh Pasty With Proper Heritage
Oggies became closely linked with Welsh mining communities, where portable, filling food was essential during long working days. Their generous size and hearty fillings made them a natural choice for workers who needed something satisfying and easy to eat.
Today, the Welsh Oggie remains a favourite for anyone who loves traditional British bakes, proper savoury pastry and comforting meals made with character.
Ready to Bake, Serve and Enjoy
Our Welsh Oggies are delivered chilled and ready to bake at home. Simply heat until piping hot, then enjoy on their own or serve with chips, vegetables, beans, gravy or your favourite sides.
They are also freezer friendly, making them ideal for stocking up on easy lunches, quick family meals or proper comfort food whenever you need it.
