🌱 Vegetarian Sold Out
Blackcurrant & Flaked Almond Crumble Tart
🌱 Vegetarian Sold Out
Blackcurrant & Flaked Almond Crumble Tart (145g)
🌱 Vegetarian Sold Out
Blackcurrant & Flaked Almond Crumble Tart (145g)

🍇 A Fruity Classic

Blackcurrant & Flaked Almond Crumble Tart (145g)

Juicy blackcurrants layered with frangipane and almond crumble
✔ Fruity & Nutty
✔ Buttery Pastry Base
✔ Perfect with Cream or Custard
£14.99 for 4 x tarts (No Sleeve)
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

This delicious dessert features a sweet pastry case filled with juicy blackcurrants and a rich frangipane filling. Topped with a crunchy flaked almond crumble, this tart is a perfect balance of sweet and nutty flavours.

Serve it with a dollop of fresh cream, a scoop of ice cream, or a drizzle of custard to complete the indulgent experience. The short pastry base provides a crisp texture that is the perfect foundation for this delicious treat. So if you're looking for a sweet and satisfying dessert, look no further than Wilfred's Blackcurrant and Flaked Almond Crumble Tart.

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Fruit Filling (32%) [Blackcurrants 60%, Water, Sugar, Modified Starch (Maize), Preservative (Potassium Sorbate)], Butter [MILK], Sugar, EGG, Ground Almond [NUT], Flaked Almond [NUT], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Shortening [Sustainable Palm Oil, Rapeseed Oil], Water, Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring]

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Made in a factory that handles nuts and sesame seeds.

(per 100g)

Energy (kJ / kcal), 1512 // 360
Fat (g), 21.2
Of Which Saturated (g), 8.6
Carbohydrate (g), 38.1
Of Which Sugars (g), 17.9
Protein (g), 5.1
Salt (g), 0.40
Fibre (g), 0.4

Cooking Instructions

If frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Bake for 12 minutes at 180°C. Cooking times and temperatures may need adjusting according to your own appliance. TAKE CARE when handling as the filling may be very hot.

Storage

Store in a cool dry place and once opened place in an airtight container.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Sweet apples & juicy raspberries, nutty frangipane & a white chocolate chip crumble topping.
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Shirgar Butter Welsh Cakes award icon
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Apple & Caramel Crumble Tart (145g)
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Customers praised these tarts as "delicious" and "mouthwatering" with generous portions. The blackcurrant filling and flaked almond topping received consistent acclaim. Many noted they freeze well and are "perfect" for dinner parties. Some concerns included inconsistent flavor balance, overly crumbly pastry, and one report of inferior taste.

  • I cannot praise these pies enough, they are filled with fruit and taste exactly as described
  • Amazing dessert, an effortless dinner party dessert, will be ordering again
  • Full of blackcurrants and almonds and the pastry melts in your mouth!
  • 5 stars: 34 (89%)
  • 4 stars: 2 (5%)
  • 3 stars: 1 (3%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (3%)
D
Daphne H.
Quite large pies filling and

Quite large pies filling and topping very tasty in fact you would have enough with half of a pie.

s
sharon s.
Perfect

amazing dessert, an effortless dinner party dessert, will be ordering again .

V
Vicky W.
Very tasty . . .

I love the addition of the almonds flakes. They enhance and already delicious pie.
I have mine with vanilla custard or cream. Certainly recommend them if you are into fruit pies.

M
Mark G.
black current and almond sweet pies

Welsh cakes, Walnut Brownies and Blackcurrant flaked almond tart. All three are so tasty. Froze some of the brownies ,still excellent texture. The tarts were also frozen success fully. The welshcakes are delicious, using salt butter gives a unique flavour. Have recommend all of them.

J
Jennifer D.
Almond pies

Lovely pies and frozen very well.

K
KEVIN N.
PIES

EXCELLENT AMAZING TASTE ABSOLUTELY LOVELY

A
Alan P.
Very tasty I had some

Very tasty I had some cream with it lovely job

M
M.R.M.

Very nice pies

C
Christine B.
Love it

Love these a family favourite

M
Mrs B.
Lovely blackcurrant.

Loved these, we had them with cream. Delicious, but maybe a little more fruit would make them even better. I will buy again.

T
Thomas P.
Looking forward to these

Never tried these yet but looking forward to tasting them

D
Dave H.
Great fruity pie

These pies were lovely, I have a big appetite and half did me fine. Another one for the shopping list

J
Joanne

Lovely tarts

J
Joanne

Lovely tarts

J
Jennifer P.
Treats Trial

Welsh cakes, Walnut Brownies and Blackcurrant flaked almond tart.
All three are so tasty. Froze some of the brownies ,still excellent texture. The tarts were also frozen success fully. The welshcakes are delicious, using salt butter gives a unique flavour. Have recommend all of them.

J
Joanne G.
Lovley

Lovley

M
Mark G.
black current crumble

This delicious dessert features a sweet pastry case filled with juicy blackcurrants and a rich frangipane filling. Topped with a crunchy flaked almond crumble, this tart is a perfect balance of sweet and nutty flavours.

Serve it with a dollop of fresh cream, a scoop of ice cream, or a drizzle of custard to complete the indulgent experience. The short pastry base provides a crisp texture that is the perfect foundation for this delicious treat. So if you're looking for a sweet and satisfying dessert, look no further than Wilfred's Blackcurrant and Flaked Almond Crumble Tart.

M
Mark G.
black current sweet pies

full of flavour and very filling

M
Mark G.
Blackcurrant & Flaked Almond Crumble Tart

bought these several months ago and tried them last week and very tasty

A
Alan W.
Inconsistent

No heating instructions could not taste the frangipani , one the blackcurrant
Was too sharp another could not taste the blackcurrant the pastry was very crumbly

M
Marilyn P.
Luscious

These butter pies (with frangipani?) are moist, rich and fruity. Half order was a gift taken to lunch with friends.
They loved them.

B
Brian k.
Pies

So yummy

J
Jean B.
Great treat

Lovely and delicious keep up the good work I will order them

M
Marion G.
The Blackcurrant &Flaked Almond Crumble TartVery

Very very nice and with Custard and cream I hope to order more from you It's nice to eat Welsh cakes. I was told by a friend About you.

C
Christine L.
delicious, as always!

I cannot praise these pies enough, they are filled with fruit and taste exactly as described - will be ordering some more!

T
Tracy H.
Blackcurrant Pie

As a child my mother always had to make me a blackcurrant pie as I wasn’t overly keen on apple, whilst that has changed my love for blackcurrants has not. These are absolutely gorgeous, although doesn’t exactly work with SlimmingWorld :wink:

J
Janet A.
Amazing

These are really delicious. We served them warm with double cream.

B
Bill H.
Best mince pies you can buy!

They're the best pies you can eat!

M
MR R.
Wilfs

same as for Welsh cakes

P
Paul C.
As always superb quality. Everything

As always superb quality. Everything flavoursome and will be revisiting to order soon

J
Janet C.
All of them are great.

All of them are great.

T
Tina B.
Taste different

I was disappointed with the pies because they tasted to me like a different inferior kind of fat had been used in the pastry which left a nasty aftertaste in my mouth. I have bought these pies at least twice before but won’t be buying them again unfortunately .

D
David S.
The Best Tarts

Beautiful and fresh, the taste is WOW !

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Sweet Pie FAQs

Our sweet pies are delicately packaged to preserve their freshness and flavour during transit.

Each sweet pie is labelled with a "best before" date for peak freshness. Please refer to the packaging for specific shelf life information. For extended shelf life, store in a sealable airtight container.

For the perfect indulgence, gently warm our sweet pies in the oven for a few minutes to your desired taste. This enhances their aroma and flavour, offering a delightful experience with every bite.

To maintain quality, store our sweet pies in a cool, dry place away from direct sunlight. Refrigeration is unnecessary but can help extend shelf life. We recommend using an airtight container.

Our sweet pies are best enjoyed at room temperature or slightly warmed to enhance their flavours. Pair with fresh whipped cream or a scoop of vanilla ice cream for an irresistible treat.

Rest assured, our sweet pies are carefully packaged to withstand the journey to your doorstep. Despite our efforts, couriers can be rough, so forgive us for any crumbs. We use insulated materials and air pillows to maintain optimal temperature and ensure they arrive in pristine condition.

Bakers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.