Useful Info

Keep our savoury pies refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our savoury pies must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.

Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Store our sweet pies in a cool dry place and once opened place in an airtight container.

Suitable for home freezing. Freeze on day of purchase and use within 3 months.

If the sweet pie is frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Bake for 12 minutes at 180°C.

Cooking times and temperatures may need adjusting according to your own appliance.

TAKE CARE when handling as the filling may be very hot.

Store in a cool dry place and once opened place in an airtight container.

Suitable for home freezing. Freeze on day of purchase and use within 3 months.