👩🏻‍🍳 NEW BAKE Sold Out
Luxury Lemon Drizzle Cake with Welsh limoncello and lemon glaze
👩🏻‍🍳 NEW BAKE Sold Out
Sliced lemon drizzle loaf cake showing moist lemon sponge
👩🏻‍🍳 NEW BAKE Sold Out
Lemon drizzle cake served with fresh lemons and Welsh limoncello
👩🏻‍🍳 NEW BAKE Sold Out
Close-up of lemon cake topped with sweet citrus icing
👩🏻‍🍳 NEW BAKE Sold Out
Sliced lemon drizzle loaf cake showing moist lemon sponge
👩🏻‍🍳 NEW BAKE Sold Out
Sliced lemon drizzle loaf cake showing moist lemon sponge
👩🏻‍🍳 NEW BAKE Sold Out
Luxury Lemon Drizzle Cake

🍋 A Classic Lemon Drizzle, All Grown Up

Luxury Lemon Drizzle Cake

Zesty lemon sponge, Welsh limoncello and sweet citrus glaze
✔ Made with Welsh Limoncello
✔ Zesty Lemon Flavour
✔ Perfect for Gifting
£15.99 for 1 x Loaf
Delivery

FREE delivery on orders £40+

Our Luxury Lemon Drizzle Cake is a deliciously zesty take on a much-loved classic, with a little Welsh twist.

Made with Nonna Assunta's Welsh limoncello, this beautifully moist lemon sponge is bursting with bright citrus flavour. Finished with a sweet, tangy lemon glaze, every slice brings together refreshing lemon, delicate sweetness and a soft, buttery texture.

Perfect for enjoying with an afternoon cup of tea, sharing with family and friends, or sending as a thoughtful gift. A little taste of sunshine, whatever the season.

Size: 8-inch loaf cake, 670g

Patisserie Mix [Sugar, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents: E450i, E501, E500ii; WHEAT Starch, Emulsifiers: E471, E481; Whey Powder (MILK), Modified Starch, Natural Lemon Flavouring, Salt, WHEAT Gluten, Stabilisers: E466, E412; Colour: E100], EGG, Water, Icing Sugar, Lemon Fruit Concentrate (5%) [Sugar, Lemon Peel, Lemon Preparation (Lemon Peel, Sugar, Lemon Pulp, Glucose-Fructose Syrup, Water, Thickeners: E440, E410; Natural Flavouring), Lemon Juice Concentrate (SULPHITES), Acidity Regulator: E330, Gelling Agents: E440, E412; Flavouring, Preservative: E202; Colours: E160a(iii), E163], Butter [MILK], Rapeseed Oil, Lemon Juice (1%) [Lemon Juice From Concentrate, Preservative: E224 (SULPHITES)], Limoncello Liqueur (1%), Dusting Powder [Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)]

For allergens, including cereals containing gluten,
see ingredients in CAPITALS

(per 100g)

Energy (kJ/kcal), 1487 // 354
Fat, 14.8g
Of which Saturates, 5.1g
Carbohydrate, 50.3g
Of Which Sugars, 33.4g
Fibre, 1.3g
Protein, 4.0g
Salt, 0.78g

Store in a cool dry place. Once opened, place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months. Once defrosted, do not refreeze.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Bakers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.