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Moroccan Spiced Lamb Pie
Sold Out
Moroccan Spiced Lamb Pie
Sold Out
Moroccan Spiced Lamb Pie

🍑 Sweet Spice, Done Right

Moroccan Spiced Lamb Pie (265g)

Slow cooked lamb with Moroccan spices, apricots & sultanas for a warming sweet savoury finish
✔ Adventurous Favourite
✔ Bold & Spiced
✔ Freezer Friendly
£19.20 for 4 x pies
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

Introducing our new and tantalising Moroccan Spiced Lamb Pie. Succulent pieces of tender lamb, infused with the exotic warmth of Moroccan spices, balanced with sweetness from apricots and sultanas. Each bite give a harmonious flavour of savoury and sweet with hints of garlic and tomato. Indulge in this Moroccan inspired lamb Pie today!

WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Lamb (23%), Red Onion, Rapeseed Oil, Palm Oil, Dried Apricots, Sultanas, Modified Starch, Salt, Paprika, Tomato Paste, Garlic, Ginger, Turmeric, Lemon Juice, WHEAT Protein, Cinnamon, Black Pepper, Cumin, Coriander, Maltodextrin, Flavouring, Colours: Carotene, Curcumin, Annatto & Ammonia Caramel, Emulsifier: Mono and Diglycerides of Fatty Acids, Dried Chilli, Dextrose, Potato Starch, Yeast Extract, Sugar, Onion Powder, Caramelised Sugar Powder.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1109 // 265
Fat (g), 16.3
Of Which Saturated (g), 6.5
Carbohydrate (g), 23.9
Of Which Sugars (g), 2.3
Protein (g), 7.0
Salt (g), 0.85
Fibre (g), 0.3

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Customers praised these lamb pies as "absolutely lush" and "different." Described as "spicy and tasty," with "amazing" taste. Most reviewers highly recommend them. Some noted concerns about portion size reduction and spice level being too intense for certain preferences. Excellent next-day delivery service mentioned.

  • The nicest pies I've ever tasted.
  • The taste is amazing and will definitely be ordering them again
  • Simply fabulous pies Highly recommend them to anyone
  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Mark G.
Moroccan Spiced Lamb Pie (265g)

my son tried these and loved them he is going home and buying them from your website

C
Chris C.
Pie bites back

These pies are different. Spicy and tasty

J
Jan M.
Spiced lamb pies.

The nicest pies I’ve ever tasted.
And very pleased with the excellent service. Pies arrived next day in prime condition very neatly packed very impressed. Diolch jan.

A
Anne P.
Pies

Simply fabulous pies Highly recommend them to anyone You won't be disappointed

G
Gillian Mellings
Lush :yum::yum::yum:

Bought the new Moroccan Lamb absolutely lush but I’ve taken one star off as they are now smaller checked some of the old boxes no weight & no weight on the new boxes I would rather pay more than be disappointed with the size but I love all your pies

K
Kathleen M.
Sheep

Liked these pies reason I gave 4 is that they were too spicey for me personally other than that I would give 5

S
Sue E.
Absolutely Love it

Absolutely loved these new pies, so different, but the taste is amazing and will definitely be ordering them again

Other Lamb pies from Wilfreds

Bee's Knees: Lamb, Honey & Mint Pie
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From £19.20 for 4 x pies
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Black Sheep: Lamb & Black Garlic Pie
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Black Sheep: Lamb & Black Garlic Pie (265g)
Tender lamb combined with black pepper and a rich black garlic marinade.
From £19.20 for 4 x pies
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Lamb Of My Fathers: Lamb & Veg Pie
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Lamb Of My Fathers: Lamb & Veg Pie (265g)
Slow cooked lamb combined with root vegetables and leeks.
From £19.20 for 4 x pies
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Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.