All Pies & Pasties

Steak, slowly cooked in Welsh ale with mustard, tomato puree & onions.

Juicy and tender minced beef, delicious gravy & seasoned with onions.

Chicken in a rich creamy sauce with apple cider, leeks & chicken bouillon.

Creamy chicken, smoked turkey bacon, leek & mushroom with cheddar.

Slow cooked lamb combined with root vegetables and leeks.

Slow-cooked beef in gravy with leeks and seasoned with horseradish.

Slow-cooked steak in a rich sauce made with red wine, garlic, and beef stock.

Tender Beef with blue, Welsh Perl Las cheese, slow-cooked, creating a flavourful gravy.

Sweet potato, red onion, spinach & cheddar cheese in a béchamel sauce.

Tender lamb combined with black pepper and a rich black garlic marinade.

Chicken cooked in a spicy tomato sauce, with a cajun spice kick.

Cauliflower, chickpea, lentil & spinach with a warm & spicy Balti sauce.

British lamb, infused with Moroccan spices, balanced with sweet apricots and sultanas.

A turkey pie with spicy jerk seasoning, sweet mango chutney, and tangy cranberry sauce.

Tender lamb pie with honey, mint, garlic, and black pepper in golden pastry.

Bold mushroom pie with balsamic, soy, white wine, and kale for rich flavour.

4 of our best-selling pies; Saucy Cow, Tipsy Chicken, Gower Cwtch & Steak 'n' Red.

4 delicious steak-based pies; Saucy Cow, Steak 'n' Blue, Gower Cwtch & Steak 'n' Red.

A mixed box of our delectable chicken based pies; The Tipsy Chicken & Cordon Bleu.

Featuring 2 of our top-selling vegetarian pies; The Spicy Veggies & Sweet cheesus.

2 each of our best-selling steak-based pies, the Gower Cwtch and Steak 'n' Red.