Indulge in our Beef Pies
Featuring succulent beef, slow-cooked to perfection and nestled within our golden pastry crust, each pie offers a symphony of taste and texture. Our selection includes the Cowing Lush: Minced Beef & Gravy Pie which boasts juicy and tender minced beef, delicious gravy, and seasoned with onions, and the Gower Cwtch: Beef & Horseradish Pie featuring slow-cooked beef in gravy with leeks and seasoned with Welsh horseradish.
Whether you prefer classic recipes or crave adventurous flavor profiles, our beef pies cater to every palate.
Wilfreds Pies FAQs
For our Wilfred's Pies, we source our beef from trusted local suppliers renowned for their high-quality Welsh beef and steak.
What distinguishes your pies as "luxury"?Our pies are made using high-quality Welsh ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
Do your pies cater to special dietary requirements?We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
How should I store my pies?For optimal freshness, we recommend storing our pies in the refrigerator and consuming them before the printed expiry date. Alternatively, they can be frozen for longer storage.
How should I cook your pies?Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
Can I use an air fryer?Air fryers vary, but our trials have suggested that 170 degrees for 20 minutes works best. Ensure the product is piping hot before consumption.
What is the shelf life of my pies?Our pies are freshly baked and have a shelf life of 10 days when refrigerated properly. For longer storage, they can be frozen for up to 6 months.
