Welsh Honey Rum Christmas Cake with Cherries & Almonds
Rich Welsh honey rum fruit cake topped with glacé cherries and almonds
FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40
Celebrate Christmas with our indulgent Welsh Honey Rum Christmas Cake, a deliciously rich festive classic made with Welsh butter and Môr Ladron Welsh Honey Rum.
Packed with a generous selection of dried fruits and delicately spiced, this traditional fruit cake is wonderfully moist, with warming notes of honey rum in every slice. Beautifully finished with a generous topping of glacé cherries and almonds, it's a delicious centrepiece for your Christmas table.
Measuring 8 inches in diameter and weighing approximately 1.2kg, it's generously sized for sharing with family and friends, or sending as a thoughtful Christmas gift.
Size: 8 inches (20cm) diameter
Weight: Approximately 1.2kg
Shelf Life: 28 days
(per 100g)
Store in a cool dry place. Once opened, place in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within 3 months. Once defrosted, do not refreeze.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
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Bakers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
