🧄 Our Boldest Lamb Pie

Black Sheep: Lamb & Black Garlic Pie (265g)

Slow cooked lamb with black garlic & black pepper in a rich, savoury gravy

✔ Modern Lamb Pie
✔ Full of Character
✔ Freezer Friendly

£19.20 for 4 x pies
Select number of pies
Bestseller

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

A new and exciting pie with tender lamb, seasoned with the bold warmth of black pepper and the rich depth of black garlic. Inspired by timeless flavours with a modern twist, this pie combines hearty comfort with a touch of sophistication. We at Wilfred’s are proud to bring you this delicious creation, now available in a pie!

Water, WHEAT Flour (WHEAT Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Lamb (19%), Rapeseed Oil, Palm Oil, Potato, Pearl Onion, Leek, Carrot, Onion, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Thickener: Acetylated Distarch Adipate, Salt, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid & Sodium Citrate), Tomato Paste, Yeast Extract, Garlic Powder, Onion Powder, Roasted Garlic, Garlic, Flavouring, BARLEY Malt Extract, WHEAT Protein, Maltodextrin, Potato Starch, Black Garlic Extract, Colours: Ammonia Caramel, Carotenes, Curcumin & Annatto, Sugar, Black Pepper, Dried Rosemary, Emulsifier: Mono and Diglycerides of Fatty Acids, Garlic Oil, Dextrose, Caramelised Sugar Powder.

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1010 // 242
Fat (g), 14.2
Of Which Saturated (g), 5.9
Carbohydrate (g), 22.7
Of Which Sugars (g), 1.7
Protein (g), 6.8
Salt (g), 1.08
Fibre (g), 0.3

Oven Cooking Instructions

Product must be baked before consumption. For best results cook from chilled.

  • Remove all packaging (except foil if present).
  • Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
  • Ensure piping hot before serving and do not reheat.

These instructions are guidelines only as appliances may vary.

Air Fryer Cooking Instructions

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled: - add images against each point

  1. Pre-heat Air Fryer at 160°C.
  2. Remove all packaging, including foil
  3. Place pie in the basket, do not overcrowd the basket.
  4. Air Fry 160°C for 30 Mins.
  5. Check product is piping hot before serving.
  6. Do not Reheat.

We have given these cooking instructions as a guide only

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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From £19.20 for 4 x pies
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Lamb Of My Fathers: Lamb & Veg Pie
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Lamb Of My Fathers: Lamb & Veg Pie (265g)
Slow cooked lamb combined with root vegetables and leeks.
From £19.20 for 4 x pies
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Tipsy Chicken: Chicken & Cider Pie
Tipsy Chicken: Chicken & Cider Pie (265g)
Tipsy Chicken: Chicken & Cider Pie (265g)
Chicken in a rich creamy sauce with apple cider, leeks & chicken bouillon.
From £19.20 for 4 x pies
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Customers praised these lamb pies for their "beautiful taste," generous filling, and "light pastry." Many called them "the best pies" they've had. The tender lamb with subtle garlic flavor received consistent praise. However, some noted occasional dryness, insufficient gravy, or smaller filling portions. A few mentioned loose lids. Overall, highly recommended for quality and value.

  • Tender Welsh lamb in a sauce covered in beautiful light pastry
  • Beautifully tasty, tender lamb with a lovely rich gravy!
  • The nicest, tastiest pies my family and I have ever tasted
  • 5 stars: 39 (83%)
  • 4 stars: 3 (6%)
  • 3 stars: 2 (4%)
  • 2 stars: 1 (2%)
  • 1 star: 2 (4%)
C
Chris Corp

Excellent flavour and consistency
A Welsh treat for my wife from the valleys

M
Mr A W Polonijo

Beautiful taste and lovely pastry, good value for money

m
mr g m gray

Best steak and kidney pie lots of meat first class

m
mr g m gray

These are the best pies I have have for many years and will only buy these pies in future

J
John Williams

My favourite pie. Full of flavour and delicious.

A
A PERRY

Absolutely delicious from pastry to filling

A
Anonymous

Not sure why because lamb is our favourite meat but we haven't been keen on the recent lamb pies although preferred the Lamb & Black Garlic to the Lamb & Veg. Sorry not to be more positive, as you know we usually love your pies.

A
Anonymous

Lovely tasting with lots of delicious filling

F
F.G.

Delicious pies, with a subtle hint of wild garlic, and tender Welsh lamb in a sauce covered in beautiful light pastry. Easy to order and delivery fast and very efficient. 10/10

m
marion g.
Best So Far.

I’ve tried a few pies from different companies and these have me reordering again as they are the best so far :yum:

L
Lorrayne D.
Delightfully tasty!

Beautifully tasty, tender lamb with a lovely rich gravy! I’m more than happy to recommend these pies.

F
Frederick G.
Great pies

If you like lamb and garlic this is the one for you. Super pastry and pie filling, gives a whole new meaning to ‘Pie night’.

A
Amanda P.
Tasted great and filled to

Tasted great and filled to the brim. Will definitely buy again.

N
Nik B.
Yummy pies and pasties

Excellent quality and value for money

S
Sherrie T.
Can’t wait to order more!

These pies exceeding my expectations. Firstly, they’re perfectly packaged and arrived cold, ready for the fridge. The were perfectly crisp on the outside, and full of flavour on the inside. I always find pies to be quite dry… nope, these were certainly not. Really impressed. Thanks Wilfreds Pies!

M
Mark s.
Best ever

Hi what does subscribe actually mean please.

D
Diane J.
I just wanted to say

I just wanted to say I ordered your pies at Christmas and what a treat. They were the nicest, tastiest pies my family and I have ever tasted. I will be ordering again. Thank you

P
Pat T.
Brilliant pies would buy again

Brilliant pies would buy again

Y
Yvonne S.
Amazing pies

I recently ordered these pies and myself and my sons thoroughly enjoyed them. Would deffo order again

O
O P.
More like lamb and veg pie!

50% meat 25% gravy 25% leeks onions potato, nice lamb but not as advertised. Prefer the steak and ale,

We are very suprise! We get such incredible feedback on this pie! Cant please everyone - 50% lamb you said - thats something to cheer about!

J
Jane

Super delicious

J
Jane

Super delicious

P
Pauline D.
absolutely amazing , my son

absolutely amazing , my son loved them too

H
H D.
Lamb and Black Garlic

My wife and I bought four of lamb and black garlic pies recently to try out. We found these pies to be quite tasty as well as filling. Next time we intend to buy more of them.

D
David E.
Tasty but short of gravy

The title says it all. . . . .

Thanks for your feedback - this is one of our favourites

K
Kath B.
Lovely pies

Slightly dry but still very full and tasty

J
Janet W.
Very tasty and good value

Very tasty and good value

M
Mrs c.
Pies

Not as tasty as i expected and the filling was a small portion compared to the pie .
Not worth the price you pay
Won't be buying again.

Thank you for sharing your feedback. We're genuinely sorry to hear that our pies didn't meet your expectations. We always strive to offer great taste and value, so it's disappointing to learn that you felt the filling was lacking and the price wasn't justified.

Your comments are really important to us, and we’ll be reviewing them with our product team to see where we can improve. We truly appreciate you giving our product a try and hope we might have the opportunity to change your mind in the future.

S
Sharon C.
Delicious

Loved this flavour
Will order again

C
Christopher C.
Good Grub

I really enjoyed these pies. Full of meat and not just gravy. Well done. I am looking forward to trying your chicken pies and your beef pies.

M
Mike S.
Welsh Wonders

Love the pies, well filled and crispy pastry.
But please, please, PLEASE print the storage & cooking instructions in much LARGER print on the boxes so we oldies don't have to get a magnifying glass or poison ourselves! (There is plenty of room on the box. )

J
Janet D.
Delicious lamb pie. Very moorish

Delicious lamb pie. Very moorish

Pie FAQs

Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.

We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.

These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox). 
 
To Cook from Chilled:

1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.

We have given these cooking instructions as a guide only.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.