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Cordon Bleu
Cordon Bleu
Creamy chicken, smoked turkey bacon, leek & mushroom with cheddar.
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Bronze 2022 British Pie Awards
Cowing Lush
Cowing Lush
Juicy and tender minced beef, delicious gravy & seasoned with onions.
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The Fiery Chick
The Fiery Chick
Chicken cooked in a spicy tomato sauce, with a cajun spice kick.
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The Gower Cwtch
The Gower Cwtch
Slow-cooked beef in gravy with leeks and seasoned with Welsh horseradish.
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The Saucy Cow
The Saucy Cow
Steak, slowly cooked in Welsh ale with mustard, tomato puree & onions.
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Silver 2023 British Pie AwardsGreat Taste Awards 2023
The Spicy Veggie
The Spicy Veggie
Cauliflower, chickpea, lentil & spinach with a warm & spicy Balti sauce.
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Silver 2016 British Pie AwardsVegan / Vegetarian
Steak 'n' Red
Steak 'n' Red
Slow-cooked steak in a rich sauce made with red wine, garlic, and beef stock.
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Bronze 2023 British Pie AwardsGreat Taste Awards 2023
Steak 'n' Blue
Steak 'n' Blue
Tender Beef with blue, Welsh Perl Las cheese, slow-cooked, creating a flavourful gravy.
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Silver 2023 British Pie Awards
Sweet Cheesus
Sweet Cheesus
Sweet potato, red onion, spinach & cheddar cheese in a béchamel sauce.
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Bronze 2023 British Pie AwardsVegetarian
The Tipsy Chicken
The Tipsy Chicken
Chicken in a rich creamy sauce with taffy apple cider, leeks & chicken bouillon.
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£48.00
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