The Christmas Cracker: Turkey, Stuffing & Cranberry Pie
Turkey, smoky bacon and cranberry-sage gravy with a chestnut stuffing topping
FREE delivery on orders £40+
Christmas dinner, minus the washing up!
Meet The Christmas Cracker, our deliciously festive pie bringing all the flavours of a traditional Christmas dinner together in one golden pastry case.
Tender turkey breast and smoky turkey bacon are slow-cooked with potato, carrot and savoy cabbage in a rich cranberry and sage gravy, seasoned with thyme and rosemary.
And the best bit? Instead of a traditional pastry lid, we've topped it with a golden, crunchy stuffing made with chestnuts, cranberries and Welsh butter. Every forkful delivers tender turkey, rich festive gravy and that irresistible stuffing topping.
Perfect for Boxing Day lunches, festive get-togethers or simply enjoying Christmas dinner without spending hours in the kitchen.
All the trimmings. None of the fuss. Just a proper Christmas Cracker.
(per 100g)
Cover the tops of each pie with foil before baking to avoid burning the delicious stuffing topping
Oven Cooking Instructions
Product must be baked before consumption. For best results cook from chilled.
- Remove all packaging (except foil if present).
- Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
- Ensure piping hot before serving and do not reheat.
These instructions are guidelines only as appliances may vary.
Air Fryer Cooking Instructions
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled: - add images against each point
- Pre-heat Air Fryer at 160°C.
- Remove all packaging, including foil
- Place pie in the basket, do not overcrowd the basket.
- Air Fry 160°C for 30 Mins.
- Check product is piping hot before serving.
- Do not Reheat.
We have given these cooking instructions as a guide only
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
Complete Your Christmas Feast
More Proper Welsh Pies
Pie FAQs
Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled:
1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.
We have given these cooking instructions as a guide only.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
