Award-Winning Savoury Pies Made in Wales
Whether you're looking for a classic steak pie, something with a little spice or a hearty meat-free option, our savoury pie collection brings together flavours for every appetite.
Enjoy favourites including Saucy Cow Steak & Ale, Tipsy Chicken & Cider and Sweet Cheesus Sweet Potato & Cheddar, alongside exciting flavours such as Shroom Boom Mushroom, Kale & Balsamic.
Made on the edge of the Gower Peninsula, our pies combine quality ingredients, carefully developed recipes and a generous helping of Welsh character.
Perfect for family dinners, filling the freezer or enjoying proper comfort food whenever you fancy.
Browse our Mixed Pie Bundles, explore our Vegetarian Pies, or discover our full Pies & Pasties collection.
Wilfreds Pies FAQs
Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
Do your pies cater to special dietary requirements?We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
How should I store my pies?For optimal freshness, we recommend storing our pies in the refrigerator and consuming them before the printed expiry date. Alternatively, they can be frozen for longer storage.
How should I cook your pies?Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
Can I use an air fryer?Air fryers vary, but our trials have suggested that 170 degrees for 20 minutes works best. Ensure the product is piping hot before consumption.
What is the shelf life of my pies?Our pies are freshly baked and have a shelf life of 10 days when refrigerated properly. For longer storage, they can be frozen for up to 6 months.
