Seas The Day: Creamy Salmon, Spinach & Pepper Pie (265g)
A sumptuous Salmon in cheese pie accompanied with vegetables
FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40
A deliciously creamy pie that brings together the delicate flavours of tender salmon, spinach, and sweet grilled peppers. This comforting combination is inspired by the vibrant, wholesome dishes enjoyed by many, with a creamy sauce that perfectly complements the richness of the salmon. At Wilfred's, we’ve taken this classic favourite and wrapped it in a flaky pastry to offer you a satisfying, warming meal that’s full of flavour in every bite!
(per 100g)
Oven Cooking Instructions
Product must be baked before consumption. For best results cook from chilled.
- Remove all packaging (except foil if present).
- Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes.
- Ensure piping hot before serving and do not reheat.
These instructions are guidelines only as appliances may vary.
Air Fryer Cooking Instructions
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled: - add images against each point
- Pre-heat Air Fryer at 160°C.
- Remove all packaging, including foil
- Place pie in the basket, do not overcrowd the basket.
- Air Fry 160°C for 30 Mins.
- Check product is piping hot before serving.
- Do not Reheat.
We have given these cooking instructions as a guide only
Storage Instructions
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.
- On orders up to £20, delivery is £3.95.
- On orders between £20 and £40, delivery is £5.95.
- For all orders £40 and over delivery is FREE.
If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.
You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.
Areas we CANNOT delilver to:
Unfortunately we are unable to delivery to any of the following areas:
- Isle of Man
- Isle of Scilly
- Isle of Wight
- Kirkwall
- Outer Hebrides
- Shetland Islands
- Argyle & Bute
- Inverness
- Aberdeenshire
- North Ayrshire
- Paisley
- Perthshire
Add Another Favourite
Other creamy pies from Wilfreds
Pie FAQs
Our pies are made using high-quality British ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.
Our pies are best enjoyed when cooked in a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
These guidelines are based on a 4ltr air fryer and per individual pie (300g aprox).
To Cook from Chilled:
1. Pre-heat Air Fryer at 160°C.
2. Remove all packaging, including foil
3. Place pie in the basket, do not overcrowd the basket.
4. Air Fry 160°C for 30 Mins.
5. Check product is piping hot before serving.
6. Do not Reheat.
We have given these cooking instructions as a guide only.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
