What Other Customers Added
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Pasty FAQs
For best results, we recommend cooking our pasties from chilled. Preheat your oven to 210°C (190°C Fan) or Gas Mark 6. Remove all packaging (except foil, if present) and place the product on a baking tray in the centre of the oven. Bake for 30 minutes until piping hot, and enjoy!
Yes, you can freeze our pasties. We recommend consuming the pasties within six months of freezing.
Yes, you can send our pasties as gifts. When it comes to ordering the pasty, simply provide their address and we’ll takecare of everything else! You can find out more about our delivery service here.
Pasties are delicious on their own but can be complemented with a variety of sides and accompaniments, such as salad, gravy, and fries.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
