Cymru Crust: Beef & Vegetable Pasty (190g)
Cymru Crust: Beef & Vegetable Pasty (190g)
Cymru Crust: Beef & Vegetable Pasty (190g)

🔥 Our Most Loved Pasty

Cymru Crust: Beef & Vegetable Pasty (190g)

Tender beef and hearty vegetables in golden flaky pastry
✔ Traditional Favourite
✔ Generous Beef Filling
✔ Freezer Friendly
£14.49 for 5 x pasties
Select number of pies
Delivery

FREE delivery £40+ | £3.95 <£20 | £5.95: £20-£40

Savour the rich and hearty taste of Wilfred’s Beef n Veg Pasty, a perfect blend of succulent beef and delicious vegetables wrapped in a golden, flaky pastry. This traditional Welsh take on the famous Cornish pasty is crafted using quality ingredients to deliver a satisfying meal that’s both delicious and wholesome.

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (14%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Potato (6%), Carrot (6%), Swede (5%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Potato Flake [E471], Onion, Salt, Bouillon [Dextrose, Salt, Yeast Extract, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper], Bouillon [Salt, Potato Starch, Yeast Extract, Flavourings, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast, Colour: E160c], Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, White Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

(per 100g)

Energy (kJ / kcal), 1026 // 245
Fat (g), 13.7
Of Which Saturated (g), 6.0
Carbohydrate (g), 25.5
Of Which Sugars (g), 1.5
Protein (g), 6.1
Salt (g), 1.40
Fibre (g), 0.4

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

We send all orders via a DPD Tracked Next Working Day service, with a 1 hour-time slot supplied by DPD on the day.

  • On orders up to £20, delivery is £3.95.
  • On orders between £20 and £40, delivery is £5.95.
  • For all orders £40 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

Areas we CANNOT delilver to:

Unfortunately we are unable to delivery to any of the following areas:

  • Isle of Man
  • Isle of Scilly
  • Isle of Wight
  • Kirkwall
  • Outer Hebrides
  • Shetland Islands
  • Argyle & Bute
  • Inverness
  • Aberdeenshire
  • North Ayrshire
  • Paisley
  • Perthshire

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Customers praised the pasty's generous filling of tender beef and vegetables, describing it as "full of flavour" with "lovely pastry." Many found it perfect for a quick meal with salad. However, some noted the pastry could be tough or thick, and a few found it needed more seasoning or was too peppery. Size and price concerns were mentioned occasionally.

  • It's what a pasty should be, full of flavour with a fabulous pastry to match 10/10
  • Beautiful crispy pastry, high quality meat and vegetable filling plus to delight my children
  • Filled full of local produce and the taste is just mouth watering
  • 5 stars: 118 (81%)
  • 4 stars: 8 (6%)
  • 3 stars: 9 (6%)
  • 2 stars: 6 (4%)
  • 1 star: 4 (3%)
K
Kenneth Aplin

Very tasty. A meal in a moment!
Well, 30 minutes then.

J
Jeffrey Watt

Excellent pies,quick delivery and service will buy again

L
Linda Hussey

Quite a nice pasty for me it needed more seasoning but just right for my husband pasty good and not too thick good size for me as not over large

A
Anonymous

Very nice pasty. Not too much pepper as seems to be the norm with other brands. Lovely pastry and filling excellent. Thanks.

S
SALLY Rowlands

Nice size for salad and pie lunch. Fab quality and taste.

L
Laura Owen

It’s what a pasty should be, full of flavour with a fabulous pasty to match 10/10

A
Anonymous

Great pasty

D
Diana Green

Lovely pastry and lots of filling..very tasty

D
David Davies

The pastry and filling very tasty

P
Paul Pollard

Very tasty 🤤

A
Anonymous

Delicious

M
Micheal Dean

Tasty but small and pricey

A
Anonymous

Alright,, delivery and product were fine,unfortunatly not to my taste.

K
Karen Dixon

The pasties were gorgeous. The pastry was light & the filling was more than generous. Will definitely order these again

G
Geoffrey Monks

Just the best tasting pasties ever.

J
J.S.

Base was very tough, and not a lot of mear.

J
Jean Whalley

Filling was excellent. Pastry it bit tough.

P
Peter Andrews

I can’t write a review as they havent arrived urt?

A
Anonymous

The Cumry crust Pasties are amazing filled full of local produce and the taste is just mouth watering. I have just ordered more. they come well packed and arrive in perfect condition

J
Jan Longworth

Pastry too thick with tasteless filling. Won't be buying again, sorry.

C
Claire

I didt like the pastry .wasnt what i expected found it very thin and hard.filling is fantastic just the pastry wrapped around it that let the whole pasty down. Not my thing but another’s must have.

J
John Williams

Very tasty, make a lovely meal with some salad.

M
Marianne Howard

It's very tricky to find a decent pasty but my search is over. Beautiful crispy pastry, high quality meat and vegetable filling plus to delight my children no peas. A superb treat.

B
Bernice

Lovely product

M
MR D A SIMPSON

I really enjoy these pasties. They are very well made with just the right balance of ingredients and they don't need any accompaniments.

E
Ed Reed

Well filled and decent pasty but nothing special to get me excited

M
Mr J Evans

great pastys-great price

G
Gillian S.
Great taste

I’ve tried pasties from all over the place including Cornwall and they all seemed to have too much pepper but these tasted lovely! I recommend.

P
Paul B.
Great tasting traditional pasty

Think traditional pasty flavour, delivered as a good sized, side crimped pasty. Good mix of steak and diced vegetables, seasoned nicely. Good size and good value.

S
Steven H.
Certainly crusty

Very heavy eating and very dry and very bland

G
Gareth T.
Absolutely delicious pasties, much better

Absolutely delicious pasties, much better than Gingsters

S
Stuart r.
Quality

Very nice pasty,meat a little fatty,but apart from that good

D
David C.
Not pukka but really good very nice

Very nice will be ordering more very soon

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Pasty FAQs

For best results, we recommend cooking our pasties from chilled. Preheat your oven to 210°C (190°C Fan) or Gas Mark 6. Remove all packaging (except foil, if present) and place the product on a baking tray in the centre of the oven. Bake for 30 minutes until piping hot, and enjoy!

Yes, you can freeze our pasties. We recommend consuming the pasties within six months of freezing.

Yes, you can send our pasties as gifts. When it comes to ordering the pasty, simply provide their address and we’ll takecare of everything else! You can find out more about our delivery service here.

Pasties are delicious on their own but can be complemented with a variety of sides and accompaniments, such as salad, gravy, and fries.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.