Cordon Bleu

Cordon Bleu

A Wonderful Creamy Chicken Pie
Bronze 2022 British Pie Awards
£16.00

This pie is filled with tender pieces of chicken, cooked with juicy smoke flavoured turkey bacon, leeks, mushrooms, and cream, creating a rich and creamy filling. The addition of Collier's mature cheddar cheese and cracked black pepper only amplifies the depth of flavour, creating a warm and comforting meal that is perfect for any occasion. The classic crust is flaky and crispy, providing the perfect balance to the rich filling.

Quantity
Select number of pies
Delivery

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Pie Info

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Chicken (23%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Mushroom, Cream [MILK], Cheddar Cheese [MILK], Turkey [Turkey (95%), Salt, Potato Starch, Stabiliser: E451, Dextrose, Preservative: E250, Antioxidant: E301 & E392, Pepper, Smoke Flavouring], Leek, Onion, Thickener: E1422, Salt, Sauce [Modified Waxy Maize Starch, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Cream Powder (MILK), Whole MILK Powder, Fat Powder (Palm Oil, Lactose, MILK Protein), Salt, Yeast Extract, Onion Powder, Flavouring, Colour: E160a, Spice Extract], Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Bouillon [Salt, Modified Waxy Maize Starch, Natural Flavouring, Yeast Extract, Dehydrated Onion, Sugar, Spice Extract, Ground Turmeric, Dried Parsley], Chive, Garlic Puree, Sage, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

 Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

 Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

 Nutritional Information (per 100g)
Energy (kJ / kcal) 968 // 231
Fat (g) 11.5
Of Which Saturated (g) 5.2
Carbohydrate (g) 21.7
Of Which Sugars (g) 0.6
Protein (g) 11.2
Salt (g) 1.23
Fibre (g) 0.1
Cordon Bleu

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Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.