Spicy Veggie: Vegetable Balti Pie (265g)

A Flavourful Vegetable Balti Pie

£16.00 for 4 x pies

This pie is a vegetarian delight, filled with a mixture of nutritious and tasty ingredients including cauliflower, chickpea, lentil, and spinach. The filling is simmered in a warm and spicy Balti sauce that is made with coconut, garlic, and ginger, creating a unique and satisfying taste. The signature crust provides the perfect balance to the flavourful filling, making every bite a true pleasure.

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Pie Info

Ingredients

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Cauliflower (4%), Potato, Butternut Squash, Sweet Potato [SULPHITES], Chick Peas, Spinach (2%), Courgette, Mixed Peppers, Brown Lentils, Carrot, Onion, Balti Sauce [Modified Waxy Maize Starch, Tomato Powder, Sugar, Garam Masala (Coriander, Cumin, Black Pepper, Allspice, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clove, Cassia, Cayenne), Maltodextrin, Salt, Dehydrated Onion, Spices (Paprika, Black Pepper, Fenugreek, Cayenne), Red Pepper Granules, Yeast Extract, Garlic Powder, Onion Powder, Pepper, Acid: E330, Lemon Powder, Rapeseed Oil, Colour: E160c, Chilli, Coriander], Creamed Coconut [Desiccated Coconut, Preservative: E220 (SULPHITES)], Salt, Tomato Paste, Rusk [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Salt], Coriander, Paprika, Vegetable Stock [Dried Vegetable Powders (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Parsley, Turmeric, Sunflower Oil], Ginger Puree, Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, Chilli, Thickener: E1422

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Nutritional Information (per 100g)
Energy (kJ / kcal) 828 // 197
Fat (g) 9.8
Of Which Saturated (g) 4.3
Carbohydrate (g) 24.5
Of Which Sugars (g) 1.2
Protein (g) 3.8
Salt (g) 1.15
Fibre (g) 1.0
Spicy Veggie: Vegetable Balti Pie (265g)

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Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.