Apple & Raspberry Crumble Tart

Apple Raspberry Frangipane Tart with White Chocolate Chip Crumble

£12.99 for 4 x tarts

Introducing Wilfred's Apple & Raspberry Frangipane Tart with White Chocolate Chip Crumble - a classic and delicious dessert that is sure to please. This tart is made with sweet apples and juicy raspberries, layered with a rich and nutty frangipane filling. The addition of a crisp white chocolate chip crumble topping provides a sweet and creamy finish to the tart.

The base is a classic short pastry crust, providing the perfect balance to the sweet and fruity filling. Whether you're looking for a classic dessert or an indulgent treat, Wilfred's Apple & Raspberry Frangipane Tart with White Chocolate Chip Crumble is a must-try.

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Pie Info


WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Fruit Filling (22%) [Apple, Apple Juice (from Concentrate), Sugar, Thickener: E1442, Antioxidant: E330, Acidity Regulator: E327, Preservative: E202, Acid: E330, Flavouring], Butter [MILK], Raspberry Filling (11%) [Raspberries, Sugar, Water, Modified Maize Starch, Acidity Regulator: E330, Flavouring, Preservative: E202, Hibiscus Concentrate], Sugar, EGG, Ground Almond [NUT], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Shortening [Sustainable Palm Oil, Rapeseed Oil], Water, White Chocolate (1%) [Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder, Vegetable Oils (Palm, Sal, Shea, Mango Kernels), Emulsifier SOYA Lecithin, Vanilla Flavour], Dusting Powder [Dextrose, Cornflour, Palm Oil, Flavouring], Salt

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Made in a factory that handles nuts and sesame seeds.

Storage Instructions

Store in a cool dry place and once opened place in an airtight container.

Cooking Instructions

If frozen, defrost thoroughly before reheating. Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Bake for 12 minutes at 180°C. Cooking times and temperatures may need adjusting according to your own appliance. TAKE CARE when handling as the filling may be very hot.

Nutritional Information (per 100g)


Energy (kJ / kcal) 1463 // 348
Fat (g) 20.3
Of Which Saturated (g) 9.2
Carbohydrate (g) 38.7
Of Which Sugars (g) 18.0
Protein (g) 4.3
Salt (g) 0.58
Fibre (g) 0.4
Apple & Raspberry Crumble Tart

Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.