Pie Makers Since 1936
We produce variety of pies catering to meat lovers, vegetarians, and those embracing plant-based diets. Our selection features a delightful array of fillings including Welsh steak, Welsh lamb, chicken, Welsh cheddars & blue cheeses, and locally sourced Welsh condiments.
We enhance our ingredients with Welsh ales and ciders, resulting in award-winning pies that have been recognised with numerous accolades such as the British Pie Awards and Great Taste Awards.
Wilfreds Pies FAQs
Our pies are made using high-quality Welsh ingredients selected for their exceptional taste and freshness. Each recipe is carefully crafted to ensure a gourmet experience with every bite.
Do your pies cater to special dietary requirements?We offer various options to accommodate dietary needs, including vegetarian and plant-based options. These products are clearly labelled. For specific inquiries, please contact us.
How should I store my pies?For optimal freshness, we recommend storing our pies in the refrigerator and consuming them before the printed expiry date. Alternatively, they can be frozen for longer storage.
How should I cook your pies?Our pies are best enjoyed when heated in an oven at 180 degrees Celsius for 25 minutes. For specific heating instructions, refer to the packaging or contact us for guidance.
Can I use an air fryer?Air fryers vary, but our trials have suggested that 170 degrees for 20 minutes works best. Ensure the product is piping hot before consumption.
What is the shelf life of my pies?Our pies are freshly baked and have a shelf life of 10 days when refrigerated properly. For longer storage, they can be frozen for up to 6 months.
