The Fab Four
The Fab Four
The Fab Four
The Fab Four
The Fab Four

The Fab Four

A tantalising assortment of four of our best-selling pies

The Fab Four Pie Box: A tantalising assortment of four of our best-selling pies, specially curated for the ultimate pie experience! Indulge in the decadence of our Tipsy Chicken pie, a rich and creamy chicken pie infused with a hint of cider. The Saucy Cow pie, a succulent beef pie slow-cooked in a delicious Welsh Ale gravy. The Gower Cwtch pie, a hearty mix of steak and Horseradish Sauce, with a warm and comforting flavour. And last but not least, the classic Steak 'n' Red pie, made with tender beef slow-cooked with red wine.

Quantity
Select number of bundles
Price
£16.00
🚚 Order within the next 2 hours, 15 minutes for delivery by 08 Jun, 2023.

Pie Info

Ingredients

The Saucy Cow

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (32%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Ale (3%) [Water, Yeast, Malted BARLEY, WHEAT, Malt, Hops], Onion, Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, MUSTARD Powder

The Tipsy Chicken

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Chicken (24%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Cider (5%) [Water, Apple Juice from Concentrate, Glucose Syrup, Glucose-Fructose Syrup, Acidity Regulator: E296, Burnt Sugar Syrup, Preservative: E223 (SULPHITES), Carbon Dioxide], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (3%), Onion, Thickener: E1422, Cream [MILK], Salt, Bouillon [Dextrose, Salt, Yeast Extract, Natural Flavouring, Sugar, Sunflower Oil, Ground Turmeric, White Pepper], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

The Gower Cwtch

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (30%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (2%), Onion, Horseradish Sauce (1%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Skimmed MILK Powder, Salt, Acidity Regulator: E260, Spirit Vinegar, Dried EGG Yolk, Stabilisers: E412 and E415, Colour: E171, MUSTARD Flour, Flavouring], Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Steak 'n' Red

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (18%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Wine (SULPHITES) (6%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot, Mushroom (3%), Pearl Onions, Thickener: E1422, Red Onion, Salt, Dried Mixed Herbs [Parsley, Basil, Thyme, Marjoram, Oregano], Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, Ground Bay Leaf

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

 Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

 Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

 Nutritional Information

The Saucy Cow

Energy (kJ / kcal) 1174 // 281
Fat (g) 18.9
Of Which Saturated (g) 7.8
Carbohydrate (g) 20.6
Of Which Sugars (g) 0.3
Protein (g) 8.4
Salt (g) 0.96
Fibre (g) 0.1


The Tipsy Chicken

Energy (kJ / kcal) 884 // 211
Fat (g) 9.7
Of Which Saturated (g) 4.1
Carbohydrate (g) 21.9
Of Which Sugars (g) 1.0
Protein (g) 9.8
Salt (g) 1.27
Fibre (g) 0.2

 

The Gower Cwtch

Energy (kJ / kcal) 1165 // 279
Fat (g) 18.6
Of Which Saturated (g) 7.7
Carbohydrate (g) 20.9
Of Which Sugars (g) 0.6
Protein (g) 8.2
Salt (g) 1.07
Fibre (g) 0.1

 

Steak 'n' Red

Energy (kJ / kcal) 1039 // 248
Fat (g) 15.1
Of Which Saturated (g) 6.3
Carbohydrate (g) 22.1
Of Which Sugars (g) 0.6
Protein (g) 6.2
Salt (g) 0.96
Fibre (g) 0.4
The Fab Four

Don't forget about dessert:

Shirgar Butter Welsh Cakes
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Their rich, buttery taste originates from the award winning Shirgar Butter.
£12.00
for 12 pieces
2020 Great Taste AwardVegetarian
Original Luxury Chocolate Brownies
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Luxury Chocolate & Walnut Brownies
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Luxury Milk & White Chocolate Chip Brownies
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Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.