Raising the Steaks
Raising the Steaks
Raising the Steaks
Raising the Steaks
Raising the Steaks
Raising the Steaks

Raising the Steaks

The perfect mixed box for all steak pie enthusiasts
£16.00

Introducing "Raising the Steaks". This box features 2 of our best-selling steak-based pies, the Gower Cwtch and Steak 'n' Red.

The Gower Cwtch is a rich and hearty pie made with slow-cooked steak, horseradish sauce and a rich bouillon. The Steak 'n' Red combines succulent steak with a rich, red wine gravy to create a pie that is both full of flavour and comforting. Each pie is made with Wilfreds' signature pastry and cooked to perfection, ensuring a perfect pie every time. Whether you're a steak lover or just looking for a hearty meal, this mixed box is sure to satisfy.

Quantity
Select number of bundles
Delivery

We send all orders via a DHL Tracked Next Working Day service, with a 1 hour-time slot supplied by DHL on the day. On orders up to £35, delivery is £5.95. For all orders £35 and over delivery is FREE.

If an order is placed before 1pm Monday - Friday, we dispatch it the same day. If an order is placed after 1pm, it will be sent the next day. Any orders placed after 1pm on Thursday are dispatched the following Monday for Tuesday delivery.

You are able to select a designated delivery date on all product pages, with options of Tuesday - Friday. Based on the date selected, the order will be dispatched the day before and you will receive a confirmation email.

FREE delivery over £35 | £5.95 under £35

Pie Info

Ingredients

The Gower Cwtch

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (30%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Leek (2%), Onion, Horseradish Sauce (1%) [Water, Rapeseed Oil, Dried Horseradish, Sugar, Skimmed MILK Powder, Salt, Acidity Regulator: E260, Spirit Vinegar, Dried EGG Yolk, Stabilisers: E412 and E415, Colour: E171, MUSTARD Flour, Flavouring], Thickener: E1422, Salt, Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper

Steak 'n' Red

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Water, Beef (18%), Shortening [Sustainable Palm Oil, Rapeseed Oil], Red Wine (SULPHITES) (6%), Margarine [Rapeseed Oil, Sustainable Palm Oil, Water, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E471, Flavouring, Colours: E100 and E160b(i)], Carrot, Mushroom (3%), Pearl Onions, Thickener: E1422, Red Onion, Salt, Dried Mixed Herbs [Parsley, Basil, Thyme, Marjoram, Oregano], Bouillon [Salt, Potato Starch, Yeast Extract, Flavouring, Maltodextrin, Sugar, Colour: E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Tomato Paste, Garlic Puree, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], Black Pepper, Ground Bay Leaf

Additional Ingredient Info

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

 Storage Instructions

Keep refrigerated. Suitable for home freezing. Freeze on day of receiving and use within 6 months.

 Cooking Instructions

Product must be baked before consumption. For best results cook from chilled. Remove all packaging (except foil if present). Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 30 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

 Nutritional Information (per 100g)

The Gower Cwtch

Energy (kJ / kcal) 1165 // 279
Fat (g) 18.6
Of Which Saturated (g) 7.7
Carbohydrate (g) 20.9
Of Which Sugars (g) 0.6
Protein (g) 8.2
Salt (g) 1.07
Fibre (g) 0.1

 

Steak 'n' Red

Energy (kJ / kcal) 1039 // 248
Fat (g) 15.1
Of Which Saturated (g) 6.3
Carbohydrate (g) 22.1
Of Which Sugars (g) 0.6
Protein (g) 6.2
Salt (g) 0.96
Fibre (g) 0.4
Raising the Steaks

Don't forget about dessert:

Heart Shaped Shirgar Butter Welsh Cakes
Heart Shaped Shirgar Butter Welsh Cakes
Heart Shaped Shirgar Butter Welsh Cakes
Their rich, buttery taste originates from the award winning Shirgar Butter.
£12.00
for 18 cakes
Select number of cakes
2020 Great Taste Award
Heart Shaped Shirgar Butter Shortbread Biscuits
Heart Shaped Shirgar Butter Shortbread Biscuits
Heart Shaped Shirgar Butter Shortbread Biscuits
Their rich, buttery taste originates from the award winning Shirgar Butter.
£14.00
for 20 biscuits
Select number of cakes
Apple & Caramel Crumble Tart
Apple & Caramel Crumble Tart
Apple & Caramel Crumble Tart
Juicy apples & caramel, a rich frangipane & a crispy cinnamon crumble topping.
From £12.99
for 4 tarts
Select number of tarts
Vegetarian
Apple & Raspberry Crumble Tart
Apple & Raspberry Crumble Tart
Apple & Raspberry Crumble Tart
Sweet apples & juicy raspberries, nutty frangipane & a white chocolate chip crumble topping.
From £12.99
for 4 tarts
Select number of tarts
Vegetarian

Prime Welsh Ingredients

At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.

It’s no secret that we are passionate about collaborating with other local businesses. 
Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.

With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.

Pie Makers Since 1936

The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.

Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.

Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.