Raising the Steaks
The perfect mixed box for all steak pie enthusiasts
Introducing "Raising the Steaks". This box features 2 of our best-selling steak-based pies, the Gower Cwtch and Steak 'n' Red.
The Gower Cwtch is a rich and hearty pie made with slow-cooked steak, horseradish sauce and a rich bouillon. The Steak 'n' Red combines succulent steak with a rich, red wine gravy to create a pie that is both full of flavour and comforting. Each pie is made with Wilfreds' signature pastry and cooked to perfection, ensuring a perfect pie every time. Whether you're a steak lover or just looking for a hearty meal, this mixed box is sure to satisfy.
Pie Info
Don't forget about dessert:
Prime Welsh Ingredients
At the heart of our business lies our unwavering devotion to our Welsh heritage. We strive to maintain our distinct Welsh identity in all that we do.
It’s no secret that we are passionate about collaborating with other local businesses. Some of our trusted partners include: - Shirgar Welsh butter, Colliers Welsh Cheese, Gower ales from the Gower Brewery and cheese from Caws Cenarth.
With outstanding products located throughout our beautiful country, these local Welsh businesses deliver unyielding quality that we are proud to endorse through our partnerships.
Pie Makers Since 1936
The origins of our bakery date back to 1936 when Wilfred Charles Lewis, a local of Swansea & Gower, decided to start making pies for the community.
Wilfred Charles started his small bakery in a single room in Fleet Street, Sandfields. He made his pies in solid metal tins and cooled them on the pavement outside. Wilfred perfected his craft, and soon enough he gained a reputation for his delectable pies.
Today and since 2013 it’s the third generation of the Lewis family, Wilfred James Lewis, that continues to guide the business.
